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jennb

Roasted Brussel sprouts with Vermont maple syrup

This recipe comes to us compliments of James Jennings of VermontMaple.ch. James is a is a 6th generation producer of maple syrup. He and his family have lived in Switzerland for 6 years and he returns to their small family farm in Vermont each the spring to make maple syrup. Ingredients: 250 g of Brussel …

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Olive oil Online Masterclass

How do you make your choice when you buy olive oil? What to look for when it comes to buying olive oil?

Would you like to learn how to taste olive oil, recognize its aromas and quality like a professional sommelier?

Elia Fuster Rius, olive oil sommelier, will introduce you to the world of olive oil, from harvest to production.

COST: 98 CHF for a kit & tasting for two people

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Rosehips Are Red & Edible Too!!

2 min read * by Dev Rivers Chances are you’ve heard the old poem: roses are red; violets are blue… But did you know they are edible too? Roses are a staple in many gardens and offer a beautiful and delicious way to take your edible landscape to a whole new foodie level. While they …

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First-time Rabbit Stew

America Meets French Everything separated my mother from my French father-in-law. They were separated by age, race, distance, culture, and language. And yet, there is one thing for which I am certain they could have found common ground that’s just how delicious rabbit tastes in almost any dish.   My father-in-law was an avid hunter, and …

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2021 Foodies Advent Calendar

***SOLD OUT*** Well, it’s starting to be that time of year again. When we start thinking ahead to the holiday season. I know, it’s not even the end of October yet, but with the year we’ve had, and with supply chains slowed down, I thought about making advent calendars with some key Foodie collaborators (and …

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Foodies Meet the Maker Goodies & Cookery club

MEET THE MAKER SERIES Foodies Goodies & Cookery club The Foodies meet the maker Goodies & Cookery club is a food-of-the-every-other-month club that helps you discover the best Swiss artisan food products and sometimes, the secret ingredients of some key local chefs. Designed for people who enjoy discovering new food & learning what to do …

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Foodies Meet the Maker Wine & Spirits club

MEET THE MAKER SERIES Foodies Wine & Spirits club Designed for people who enjoy discovering new wines, wine experiences, and wine regions. Join this club if you want to learn more about wines unique to Switzerland, Swiss wine regions, and meet some amazing winegrowers and wine makers. Every third shipment, we’ll discover an artisan distiller …

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Shiny, Happy Nasturtiums: A Flower for Edible landscapes

2 min read * by Dev Rivers Familiar with the bright and cheerful nasturtium? Did you know the whole plant is edible? Growing edible flowers is one of my favorite ways to elevate the look of my garden design while being able to add more flavor, color and nutrients to my garden-inspired meals. If you …

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Mousse de betterave rouge

Submitted by Coraline de Wurstemberger, proprietaire of the Dames de Hautecoeur winery Total preparation time 30 minutesRecipe for 6 peopleDegree of difficulty of 1

Read moreMousse de betterave rouge
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