Big Green Egg Discovery Grilling Class in Lavaux
Join us on the terrace of Domaine Neyroud-Fonjallaz winery overlooking Lac Léman for an evening of cooking, tasting and discovery. Throughout the evening, John Daly will demonstrate practical outdoor cooking techniques while a series of small dishes are prepared and served. Whether you already own a Big Green Egg or are simply curious about ceramic cooking, you’ll leave with new ideas, new recipes and plenty of inspiration for summer entertaining.
Date: 23 June 2026
Time: 18h-22h
Price: 180 CHF /person
Location: Neyroud-Fonjallaz winery, Chardonne
Beginner: Easy, moderate
Group size: 14-18 people