Where food, fun, and flavour come together!
The latest on the blog
Ditch those zoom meetings & start planning your team gathering!
Time to disconnect from tech and reconnect with your team. Why don’t you ask us (the Foodies Network) how we can help?
You’re going to LOVE discovering the artisan culture of Switzerland
Discover the flavours of Switzerland through its culture of craft beverages. Read about producers. Visit the makers. Learn how to put it all together with a cocktail class. And more…
Foodie cookbook
We love finding new, tasty recipes. Here are a few from our fellow foodies. We’ll collect the best of and publish a cookbook at the end of the year!
Who is a foodie?
Some thoughts on being a foodie from our group of foodies…..
“To be a foodie is to appreciate different cultures, different culinary traditions, to accept that they are not always to your own taste, but when created with love and passion, and not necessarily at great expense, its often the best gift you can give someone.”
Tamsin Andrews,
Morzine, France
“For me it’s the understanding that food can be more than just sustenance. It’s something to be celebrated, appreciated, critiqued, discussed, fought over, etc.”
Huas Car
Geneva
“But food for me is the heart of many things and also of beautiful memories, new experiences and also a challenge 💕”
Abagail Galea
Knonau
“For me it’s simple, a foodie is someone who is passionate about food.”
Christian Nilson
Zurich
Foodie market
We’re curating a selection of products to drool over. Check out our market stands and try a new discovery.
Treegether: know your chocolate
Meet your cocoa farmer. Sponsor a cocoa tree and give cocoa farmers a fair living income.
Fabio Marco – custom wood design
Custom & bespoke craft wood designs from cutting boards to tables to countertops & shelving.
SMIQQL – gourmet salts
Flaky, flavoured, gourmet salts. From 9.95 CHF/solo to 23.95 CHF /set
Spicy Girls Kitchen
Spicy jams, traditional recipes. From 9.80 CHF / jar to 28 CHF/set
Add some spice to your inbox
Sign up for our monthly newsletter : “Mange seulement” to discover new flavours & fun experiences. You’ll be the first to hear about our awesome Foodie experiences – these could be anything from secret suppers, a yearly salaison, wine tastings and tours to cooking classes and regional apéros.
Discover our past issues here.