Some thoughts on being a foodie from our group of foodies…..
“To be a foodie is to appreciate different cultures, different culinary traditions, to accept that they are not always to your own taste, but when created with love and passion, and not necessarily at great expense, its often the best gift you can give someone.”
Tamsin Andrews, Morzine, France
“For me it’s the understanding that food can be more than just sustenance. It’s something to be celebrated, appreciated, critiqued, discussed, fought over, etc.”
Huas Car Geneva
“But food for me is the heart of many things and also of beautiful memories, new experiences and also a challenge 💕”
Abagail Galea Knonau
“For me it’s simple, a foodie is someone who is passionate about food.”
Christian Nilson Zurich
We’re curating a selection of products to drool over. Check out our market stands and try a new discovery.
Hidden behind ancient walls within the city of Neufchâtel you will find a medieval style potager, warre bee hives, araucana chickens and rex rabbits. Federally certified organic. Producer & apiculture bio suisse.