Food, flavour, & fun in Switzerland
The UNESCO registered terraces of Lavaux are a site to behold. Dating back more than 600 years, the region is renowned for not only its panoramic views of Lake Geneva but also its sought after wines.
Price: from 100 CHF /adult (children free)
Dates:Wed, Thurs, Sun
Duration: 3 hours
Group size: 2-12 people
Tour languages: English
This easy half-day hosted tour provides an interactive and enjoyable taste of local wines and artisanal oils along with the La Côte region's fascinating vigneron heritage. You will also meet winemakers, gain knowledge into the fundamentals of wine tasting and how to pair it with different cuisines.
Price: 140 CHF /person (children free)
Dates:Thurs, 13h
Duration: 4 hours
Group size: 2-12 people
Tour languages: English
Flanking the mighty River Rhône, the canton of Valais has been producing wine for thousands of years.
Not only is it Switzerland's largest wine producing region, it also is home to many of the country's indigenous grape varieties.
Price: 230 CHF /person
Dates:Saturdays
Duration: 5 hours
Group size: 2-6 people
Tour languages: English
A great Pinot wine duo The perfect pair: Pinot blanc & Pinot noir. Offered from Caprice du Temps winery in the Valais. Full disclosure, Caprice du temps is my husband’s family’s winery. I asked fellow foodie group member and wine educator Marc Checkley to taste our wines and tell us what he thinks. Un grand duo de …
How can you make cocoa and chocolate local when you live in one of THE chocolate-making countries of the world? Fabien Coutel–founder of sustainable chocolate company Treegether–is doing just that. No. He’s not growing cocoa in Switzerland, BUT he is sourcing his cocoa directly from cocoa farmers in four cocoa growing countries in the world: …
22 Dec 2020
Cinnamon stars cookie recipe
21 Dec 2020
Virtual cooking classes with Sunrita from Spiceitupp!
20 Dec 2020
Swedish meatball family recipe from Görgött
