Introducing chef Rolf Knecht
I’d like to introduce you to our executive chef for the Foodies Harvest Dinner: Chef Rolf Knecht. I met Rolf through the foodies group during COVID. He currently lives with …
Foodie events & activities
Foodies Harvest Dinner Party 2022
It almost happened in June… but it will happen for sure this autumn! Think brisk autumn days. Think beautiful colours. Think great food and wine. Think about finding reprieve for a moment from this crazy year (ask me about mine!!!) with a fabulous glass of wine and some crazy good food!
With a team of Foodies in Switzerland chefs, local ingredients, and award-winning wine from this historic vineyard, the theme of the dinner is “Elegant Abundance”. We’ll be celebrating the bounty of this region. And simply enjoying the evening.
Dîner dans les vignes 2022
Nous apporterons nos tables (et nos cuisines - et tout ce qui va avec), dans les vignes de Rivaz le 25 juin 2022 !
DATE: 25 juin 2022
TIME: Arrivée à partir de 17h. Dîner à partir de 18h30, coucher du soleil à 21h27
LOCATION: Chemin du Moulinet, Rivaz
COST: 175 CHF/ personne. Comprend un apéro d'accueil, un dîner convivial autour d'une table, une demi-douzaine de vins à déguster, un buffet de desserts et plus encore !
VIP experience: 250 CHF / personne. En plus du repas, profiterez d’une visite guidée exclusive des vignobles historiques avec dégustation spéciale de vins sélectionnés par les vignerons et vous bénéficierez d’un accès privilégié à la soirée pour un apéro spécial en compagnie des chefs.
Dinner in the vineyards 2022
Join us for a day of exploring and fun in this spectacular region of Lavaux. Then, come and celebrate with our special edition of dinner in the vineyards.
DATE: 25 June 2022
TIME: Dinner: 17h - 22h
arrival starting 17h, dinner starting 18:30, sunset 21:27
LOCATION: Chemin du Moulinet, Rivaz
COST: 175 CHF / person. Includes a reception apéro, a convivial vine-to-table dinner, a half-dozen wines to taste, a buffet of desserts and more!
VIP experience: 250 CHF / person. Join an exclusive group for a guided tour of the historic vineyards and a special tasting of reserve wines with the vintners. Arrive on site before the crowd for a special apéro and meet the chefs.
Wine & Spirits club : Jan 2022
Hello Foodies! Welcome to our inaugural FOODIES MEET THE MAKER: WINE & SPIRITS CLUB! Our first edition is brand-spankin' new! January 2022!
Join us as we taste some bio vins (or natural wine) from a small producer in Chamoson, Valais.
Winemaker (4th generation):
François Schmaltzried
Winery: La Cave Petite Vertu
Region: Chamoson, Valais
Size: 5 hectares
Wines: bio, 20 different kinds
Experience dates:
Virtual: 25 Jan ’22
In-person: 29 Jan ’22
American Thanksgiving – Southern Style
***SOLD OUT***
Join us for this traditional American feast with a southern twist at La Villa Noire.
DATE: 27 November2021
TIME: 18h – 23h
LOCATION: La Villa Noir, Montreux
COST: 130 CHF / person and includes a reception with a special “fait maison” welcome beverage and a selection of nibbles, and a three-course seated dinner with wine.
Foodies Meet the Maker Goodies & Cookery club
MEET THE MAKER SERIES Foodies Goodies & Cookery club The Foodies meet the maker Goodies & Cookery club is a food-of-the-every-other-month club that helps you discover the best Swiss artisan …
Foodies Meet the Maker Wine & Spirits club
MEET THE MAKER SERIES Foodies Wine & Spirits club Designed for people who enjoy discovering new wines, wine experiences, and wine regions. Join this club if you want to learn …
Dinner in the vineyards event – 2021
***SOLD OUT***
Join us for the premier vine-to-table FOODIES IN SWITZERLAND event.
DATE: 16 Sept 2021
TIME: arrival starting 17h – 21h
LOCATION: Lavaux, Switzerland (exact location disclosed only to confirmed guests-but it is spectacular!)
COST: 100 CHF / person and includes a reception with a welcome beverage and a selection of canapés, a tour of the domaine, and a three-course seated dinner with wine pairings.
2-day foodie tour in the Thurgau
Feast on hand made, oven-roasted pizza, locally-made boar sausage, fresh-smoked salmon, & discover local micro breweries, wineries, & even a distillery. This flavour-filled agenda is multiplied by two: two days. Two guides. Two busses. This tour is all about experiencing and tasting food, wine, beer, & whiskey in the canton of Thurgau, Switzerland.
Price: 345 CHF /person
Dates: TBD
Activity level: light
Duration: 2 days
Group size: max 16
Tour languages: English with annotations in German & French