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Edible Switzerland

Food, flavour, & fun in Switzerland

  • Experiences & activities
    • Swiss wine experiences
    • Foodie events
    • Cooking classes
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We celebrate the love of food, community, and bringing it all together for fun, food, & flavour.

Our mission is to create a community of food lovers in Switzerland (and abroad) who share a passion for food and Swiss wine experiences. 

We connect food lovers (locals and tourists) to the best resources we can find in anywhere in Switzerland

We help you explore where your food comes from, how it’s produced, and who makes it.  

Through media, events, tours, workshops and a curated peer-to-peer marketplace, we allow our community to meet producers, chefs, farmers, artisans, vintners, brewmasters, each other, and even home cooks.

We believe that locally-sourced, sustainably-produced food matters to our health, to our lives, to our communities, and to the future of the world around us.

A focus on sustainable experiences

At EdibleSwitzerland, we are committed to practising sustainable tourism, running zero waste experiences, events, & tours, and giving back to our community.

We aim to be committed Swisstainable in 2025.

We are committed to serving the local economy. Quite literally, we serve local ingredients (be it honey, meat, vegetables, and other artisan products) paired with local wines and other beverages and artisan products.

We minimise waste through avoidance, reduction, recycling and separate disposal.

At our dining events, we use vintage plates, cloth napkins, real cups, glasses, and cutlery.

We encourage public transportation to and from events and experiences.

We work with local businesses & guides to provide alternative transportation eBikes, electric tuk-tuks, and other interesting tours and options to move people around. Be it offering guided tours, or tastings, or just an interpretive hike.

Additionally, we work with a partner agency to provide green energy for lights and sound (especially for outdoor events).

Supporting community: A portion of our proceeds goes towards creating a fund to help small food businesses launch and grow their business (be them actual food products, experiences, cooking classes, tours, or others) or specific charities.

Our services

We offer a range of personalized travel planning services tailored to your interests and preferences:

Custom itineraries: We craft bespoke travel itineraries that highlight the best of Swiss food and wine. Whether you’re a solo traveller, a couple, or a group, we design experiences that suit your needs and desires.

Foodie tours: Explore Switzerland’s top foodie destinations with guided tours that take you to local markets, artisanal producers, and renowned restaurants.

Wine-tasting experiences: Discover Switzerland’s diverse wine regions with exclusive vineyard visits, wine tastings, and personal meetings with winemakers.

Cooking classes: Learn to prepare traditional Swiss dishes with hands-on cooking classes led by local chefs.

Adventure activities: Combine your love of food with outdoor adventures, such as wine hikes, gourmet picnics, and farm-to-table dinners.

Event planning: We organize special events like bachelorette parties, anniversary celebrations, and corporate retreats centred around Swiss cuisine and wine.

Experiences to savour

What did our guests love about us! Read their reviews!

  • A wonderful day of wine tasting and walking tour from Grand Lavaux station across the Dezaley terraces down to Rivaz. Jen organized the tour to meet our likes/dislikes… both the... read more wines and our picnic lunch. Had we attempted this on our own, we would have missed so much. As a local, her insights were interesting and her contacts made for great experiences, such as meeting the winemakers. Afterwards she sent us two pages of links and additional info for the remainder of our trip. Highly recommend using Jen as your Lavaux guide!

    Rebecca I Avatar Rebecca I

    My husband and I had an amazing time on our wine tour of the Lavaux region! We started around 10am and walked to our first tasting of 3 wines. They... read more were all excellent and we enjoyed the views of the region. Then, we walked to our next stop for lunch. Jenn brought a beautiful and delicious spread for lunch: cheeses, meats, nuts, tomatoes, bread, figs, and wine. In addition, the most amazing combination of crackers, cheese, smoked trout, and pickled onions. It was a delicious combination! Then, we walked quite a bit further (thankfully mostly downhill). We stopped along the way to learn about the region, vintners, and their process using a wine cart monorail. We made one more pit stop for another tasting before walking through vineyards, by a waterfall, and then ended in the last location for a final tasting where there were lots of purchasing options. Overall, we had a great day and loved our time on the tour! Jenn was so nice and passionate about the wine, people, and history of this region!

    Kristin Heil Avatar Kristin Heil

    My family and I had an awesome winery day trip with Jen and her colleague Dennis in the Swiss wine region of Lavaux. It was a beautiful day spent exploring... read more the region, learning about the wines and enjoying delicious tastings! Jen even went out of her way to build us a picnic with delicious and local food that was incredibly tasty for us to enjoy during the day. She was very thoughtful in organizing our tour and selected some great places for us to enjoy Swiss wine. I would 100% recommend this tour!!!

    Alyssa Hustedt Avatar Alyssa Hustedt
  • Thanks to Jen we had the most wonderful time in Switzerland. Talk about a very caring, knowledgeable, and great communicator! You can tell her passion for travel and her zest... read more for life! Very thankful to have connected with Jen.

    Zach Bauder Avatar Zach Bauder

    My husband and I booked the wine tour in lavaux for our honeymoon and it was absolutely amazing! It is a great way to spend the day hiking through the... read more vineyards with a view of lake Geneva. Jen is very knowledgeable about the region and customized our wine tastings to us and what was open the day we toured! We definitely would not have been able to find these trails and tastings on our own. Would definitely recommend if you are in the area!

    Amanda Page Avatar Amanda Page

    We were four men on an amazing guided winetour with Jen in Lavaux. Jen was very helpful throughout the planning phase and very flexible in reorganizing the tour when the... read more weather forecast turned out to be unfavourable. We walked through the beautiful landscape and had some exciting wine tastings. The local natural and biodynamic wines were particularly interesting to taste. Moreover, Jen arranged a sumptuous lunch with the best local ingredients and dishes.

    Mikkel Just Avatar Mikkel Just

Read more reviews

Why work with us?

Local expertise

Our team has deep-rooted connections with local chefs, winemakers, and other terroir artisans, ensuring you get an authentic and insider experience.

Personalized service

We take the time to understand your preferences and tailor every detail of your trip to create a unique and memorable journey.

Seamless planning:

From the initial consultation to the final booking, we handle all the logistics, allowing you to relax and enjoy your trip without any stress.

Unique experiences

We go beyond typical tourist attractions to offer exclusive and off-the-beaten-path experiences that truly capture the essence of Swiss foodie culture.

Get involved! Contact us.

We’d love to hear about what you think of our project. Is it interesting to you? Want to get involved?

Contact Jennifer Burke
Editor, Edible Switzerland
Founder, admin, and community manager Foodies in Switzerland (Facebook group)

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Editor, Edible Switzerland
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Jen Burke, organizer, digital professional
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About the owner/operator/guide

Travel & experience designer, editor, foodie, digital professional

Hi, I’m Jen. I am a foodie. Which means, I like food and everything around food. I like creating. I like sharing. I especially like creating unique foodie experiences.

I am a Canadian-Swiss (who moved to Switzerland cira 2010 to marry a Valaisan). Before that, I lived in California wine country (Sonoma/Napa) & Ontario, Canada. But I am from the Yukon Territory in Northern Canada (mile 906.8 Alaska Highway to be exact). I currently live in a pastoral Fribourg village of Bossonnens with that Valaisan husband and two sons.

When I’m not working on Edible Switzerland or moderating the Foodies in Switzerland group or the #SwisswineLovers group, I have a digital concierge agency with a few clients all over the world.

Here’s to enjoying and sharing more online and off. Santé! Cheers!

Add some spice to your inbox

Sign up for our monthly newsletter: “Mange seulement” to discover new flavours & fun experiences. You’ll be the first to hear about our awesome Foodie experiences – these could be anything from secret suppers, a yearly salaison, wine tastings and tours to cooking classes and regional apéros.

Read our previous newsletters here.

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