Edible Switzerland
Food, flavour, & fun in Switzerland
Cow parades: Celebrating cows in Switzerland The crisp mountain air, the breathtaking scenery of the Swiss Alps, and the cacophony of cowbells announce the désalpe season, marking the end of summer grazing as cows descend from high mountain pastures to the lower valleys. This age-old Alpine tradition is a spectacle celebrated with flair and festivity. …
How much fun can you have on a wine tasting tour in Lavaux? Hike. Explore. Learn about the terraced vineyards steeped in history. Enjoy discovering regional foods and fantastic obscure wines (wines you can only taste in Switzerland!). Discover our wine-tasting tours in Lavaux Experience Swiss wines through guided interpretation and learning. Meet the producers. …
Hot Tub Boat on Lake Brienz: Summer & Winter Fun Splash into fresh fun with a Hot Tub Boat on Lake Brienz! Is there anything better than a warm bath in the open air? How about a warm bath in a hot tub floating on a lake? Introducing the Hot Tug – the only one …
You can choose between four exclusive body and face care rituals, each starting with a hot bath in the middle of the vines accompanied by a glass of wine to prepare your body and mind for the treatments ahead. These rituals are perfect for sharing, providing a unique and memorable experience.
Time: Contact to make booking
Price: starting CHF 205.- / person
For those who love peaceful walking, exploring iconic places, delicious feasts, exceptional wine tastings and cozy nights in enchanting accommodations, this hike is simply perfect for you.
Price:4250 CHF
Duration: 6 days, 5 nights
Capacity:
2 people
Double room occupancy
No herbicides, insecticides, nor chemical fertilizers in the domain vineyards in the last decade. I arrive in my car and try to park without disturbing the car traffic or foot traffic at Domain Piccard. Jean-Christophe Piccard is sitting on his step tying his boot lace. “Vous êtes arrivée au bon endroit?” Are you in the …
The Edible Switzerland calendar of events to help you plan a food and wine trip to Switzerland 09 May 2024 If you’re a foodie and you are planning a trip to Switzerland in the coming months but don’t know where to start, it’s well worth checking out a calendar of food and wine events. Not …
Viande séchée and jambon cru: The heart of the Swiss Apero An apéro is a standard, “…all-purpose Swiss form of socialising that is held on every possible occasion.” Have you ever wondered how they make that delicious charcuterie board? The Assiette Valaisanne (“Valais Platter”) is the gastronomic emblem of Valais, a dish that perfectly embodies the …
Spend the morning exploring the slopes of the terraced vineyard in Lavaux. Then reward yourself with a delicious picnic lunch of special regional foods and an afternoon of wine tasting.
Time: Weekly on Thursdays & Fridays
Price: starting CHF 225.- / adult
Activity level: moderate
Duration: 6 hours
Group size: 6-8
Tour language: English / French
Take a leisurely TukTuk tour weaving through the undulating vineyards of Geneva, a journey that promises not just a scenic escape but an immersive exploration of the region's rich viticultural legacy.
Price: starting 380 CHF
Duration: 3 or 4 hours
Group size: 1-4
Language:
English, French, German
Gourmet delights that transcend the ordinary
Escape to the heart of nature for a private feast surrounded by lush landscapes. Our gourmet picnics and dinners celebrate the bounty of the earth, offering a true communion with the outdoors.
Price: 90-220 CHF /person
Minimum 2 people
Duration: 2-3 hours
Group size: 6.12
Language:
English, French
I would like to introduce you to one of my favourite Swiss wines: Cuvée Romaine. Created by my father-in-law in 1999 as a tribute to his wife, Romaine (now my mother-in-law). Today, this wine continues to be made by my brother-in-law at our family winery, Domaine Caprice du Temps, just above Sierre in the Swiss …
How a mantra for a family holiday turned out to be a secret recipe for a happy life. In the summer of 2007, we had a big backyard party for my parent’s 40th wedding anniversary. At their home in the Yukon. They lived in a two-story cabin since 2000 with a wrap-around deck (because in …
Join us on a delectable journey into the world of frozen delights with our ice-cream making class. Where the magic of flavour meets the thrill of creation. Our culinary adventure promises to awaken your taste buds and unleash your inner artisan as you dive into the art of crafting exquisite ice creams.
Price: 95 CHF /person
Minimum 6 people
Duration: 2-3 hours
Group size: 6.12
Language:
English, French, German
Gather a group of at least 6 people—teams, friends, or more—and embark on a spirited and sober adventure that celebrates the best of Swiss distillation. Reserve your spot today and prepare to shake, stir, and sip in style!
Price: 95 CHF /person
Minimum 6 people
Duration: 2-3 hours
Group size: 6.12
Language:
English
In this make-and-take style workshop, dive into a creative journey as you transform ordinary wine bottles into personalized glassware. Learn the art of upcycling and walk away with a functional masterpiece crafted by your own hands.
Price: 95 CHF /person
Minimum 6 people
Duration: 2-3 hours
Group size: 6.12
Language:
English
Are you tired of the same old gift-giving routine? Are you looking for a present that goes beyond the ordinary? I am thrilled to introduce Edible Switzerland’s latest offering – the Experience Gift Certificate – a gift that keeps on giving! Gift memorable moments:Step away from material possessions and immerse yourself in the joy of …
After I published the first list two weeks ago, a few more foodie ideas have come onto my radar. Here is a bonus list for you! My former recommendations still hold true (linked at the bottom of this post). Cavo-Pass The Cavo-Pass is a new initiative that aims to make it easier to visit wine …
Mark your calendars for December 12, 2023, as we celebrate the inaugural World Chasselas Day. Join in the festivities, from special promotions to gourmet events, and raise a glass to the globally recognized Swiss treasure – Chasselas! In honour of this day (and the wines which are inarguably indigenous to Switzerland and more specifically to my region), …
Anybody who knows me knows that I like wine—Swiss wines in particular (since they are abundant here in Switzerland and very good). I love discovering Swiss wine producers but it is always a bit hard just to show up in a region and figure out which ones to visit. AND, you always (or almost always) …
If you know me, I am a fan of shopping locally. And to me, that means finding gifty things, ideas, and experiences in Switzerland. Here are a few local ideas for that foodie on your list. My recommendations from my previous years still hold true (linked at the bottom of this post), but here are …
Embark on a thrilling day of exploration as we invite you to discover the hidden gems of Chamoson, nestled in the breathtaking Valais region of Switzerland. Our eBike adventure promises an exhilarating journey through the highs and lows of this picturesque landscape, blending the perfect mix of sporty challenges and awe-inspiring scenery.
Price: 345 CHF /person
Minimum 16 years old
Minimum 2 people
Departure time: morning
Duration: approx 5 hours
Activity level: moderate, difficult
Distance: approx 30 kms
Elevation:between 600 - 800 m
Group size: 2-6
Tour language:
English, French, German
Experience autumn flavours with this inviting harvest salad. Bursting with vibrant colours and wholesome ingredients, this salad is a celebration of seasonal produce, bringing together the earthy richness of butternut squash, the robustness of kale, and the jewel-like allure of pomegranate seeds.
In the world of comforting soups, few dishes rival the simplicity and heartiness of a simple potato-leek soup. With humble ingredients that come together in a bowl of warmth and nourishment. Perfect for chilly days or when you crave a bit of homey goodness, this potato leek soup is a timeless classic that never fails to deliver on flavour.
