How we are trying to become #Swisstainable
When we first starting planning our Dinner in the Vineyards event, we decided, right from the start, we would try to produce a green, sustainable event. I thought I would …
Blog
Dîner dans les vignes 2022
Nous apporterons nos tables (et nos cuisines - et tout ce qui va avec), dans les vignes de Rivaz le 25 juin 2022 !
DATE: 25 juin 2022
TIME: Arrivée à partir de 17h. Dîner à partir de 18h30, coucher du soleil à 21h27
LOCATION: Chemin du Moulinet, Rivaz
COST: 175 CHF/ personne. Comprend un apéro d'accueil, un dîner convivial autour d'une table, une demi-douzaine de vins à déguster, un buffet de desserts et plus encore !
VIP experience: 250 CHF / personne. En plus du repas, profiterez d’une visite guidée exclusive des vignobles historiques avec dégustation spéciale de vins sélectionnés par les vignerons et vous bénéficierez d’un accès privilégié à la soirée pour un apéro spécial en compagnie des chefs.
Dinner in the vineyards 2022
Join us for a day of exploring and fun in this spectacular region of Lavaux. Then, come and celebrate with our special edition of dinner in the vineyards.
DATE: 25 June 2022
TIME: Dinner: 17h - 22h
arrival starting 17h, dinner starting 18:30, sunset 21:27
LOCATION: Chemin du Moulinet, Rivaz
COST: 175 CHF / person. Includes a reception apéro, a convivial vine-to-table dinner, a half-dozen wines to taste, a buffet of desserts and more!
VIP experience: 250 CHF / person. Join an exclusive group for a guided tour of the historic vineyards and a special tasting of reserve wines with the vintners. Arrive on site before the crowd for a special apéro and meet the chefs.
SAVE THE DATE!
Hello foodie friends ! It’s that time again. Time to get out of Facebook and get back together in person. This year, the association of vignerons from the appellation St-Saphorin and Edible Switzerland will co-host our vine-to-table event in early summer. June 25 to be exact. So save that date!
Champagne is always a good idea!
Discover the different dimensions of champagne and small independent champagne houses Part of my mission at Edible Switzerland is to find yummy things that aren’t available in the main stores, …
Destination Chamoson, Valais!
I organized our inaugural Foodies Wine & Spirits club experience in Chamoson, Valais in January. Here is a summary of our experience & recommendations. Where to hike: Vineyards of Chamoson …
Persimmons – A Holiday Treat from the Garden
2 min read * by Dev Rivers Fresh fruit from the tree in winter?!?! You foodies may have your doubts… However, I am here to assure you that it is completely …
Wine & Spirits club : Jan 2022
Hello Foodies! Welcome to our inaugural FOODIES MEET THE MAKER: WINE & SPIRITS CLUB! Our first edition is brand-spankin' new! January 2022!
Join us as we taste some bio vins (or natural wine) from a small producer in Chamoson, Valais.
Winemaker (4th generation):
François Schmaltzried
Winery: La Cave Petite Vertu
Region: Chamoson, Valais
Size: 5 hectares
Wines: bio, 20 different kinds
Experience dates:
Virtual: 25 Jan ’22
In-person: 29 Jan ’22
Olive oil Online Masterclass
How do you make your choice when you buy olive oil? What to look for when it comes to buying olive oil?
Would you like to learn how to taste olive oil, recognize its aromas and quality like a professional sommelier?
Elia Fuster Rius, olive oil sommelier, will introduce you to the world of olive oil, from harvest to production.
COST: 98 CHF for a kit & tasting for two people
American Thanksgiving – Southern Style
***SOLD OUT***
Join us for this traditional American feast with a southern twist at La Villa Noire.
DATE: 27 November2021
TIME: 18h – 23h
LOCATION: La Villa Noir, Montreux
COST: 130 CHF / person and includes a reception with a special “fait maison” welcome beverage and a selection of nibbles, and a three-course seated dinner with wine.
Rosehips Are Red & Edible Too!!
2 min read * by Dev Rivers Chances are you’ve heard the old poem: roses are red; violets are blue… But did you know they are edible too? Roses are …
First-time Rabbit Stew
America Meets French Everything separated my mother from my French father-in-law. They were separated by age, race, distance, culture, and language. And yet, there is one thing for which I …
A very FOODIE virtual Christmas market
I’ve been thinking about my mission at EdibleSwitzerland: “We celebrate the love of food, community, and bringing it all together for fun, food, & flavour.About how we can create community, …
2021 Foodies Advent Calendar
***SOLD OUT*** Well, it’s starting to be that time of year again. When we start thinking ahead to the holiday season. I know, it’s not even the end of October …
Foodies Meet the Maker Goodies & Cookery club
MEET THE MAKER SERIES Foodies Goodies & Cookery club The Foodies meet the maker Goodies & Cookery club is a food-of-the-every-other-month club that helps you discover the best Swiss artisan …
Foodies Meet the Maker Wine & Spirits club
MEET THE MAKER SERIES Foodies Wine & Spirits club Designed for people who enjoy discovering new wines, wine experiences, and wine regions. Join this club if you want to learn …
Shiny, Happy Nasturtiums: A Flower for Edible landscapes
2 min read * by Dev Rivers Familiar with the bright and cheerful nasturtium? Did you know the whole plant is edible? Growing edible flowers is one of my favorite …
Mousse de betterave rouge
Submitted by Coraline de Wurstemberger, proprietaire of the Dames de Hautecoeur winery Total preparation time 30 minutesRecipe for 6 peopleDegree of difficulty of 1
Edelwhite Gin Distillery Tour with make your own Gin & Tonic
Discover the secrets of Entlebuch's botanicals. Barb Grossenbacher has brought her own gin onto the market and won various international awards, proving its quality. Her gin mirrors the Unesco Biosphere Entlebuch, where it’s made, including 14 local botanicals of the 27 in the recipe.
Price: 200 CHF for groups of up to 6 people
+30 CHF for each additional person
Dates:TBD with host
Duration: 1.5-2 hours
Group size: 6 - 12 people
Tour languages: English, German
Dinner in the vineyards: behind the scenes
Who was responsible for bringing this awesome experience together?
Introducing “Mange seulement”: Edible Switzerland’s monthly newsletter
When you come to my house, I like when you participate in the food preparation. I like when it’s a communal event and everybody helps out a bit. Maybe that’s …
Soupe aux courgettes
What I like about gardening is that you give it a little love and attention, it keeps on giving back to you. On this courgette theme, I only have TWO …
Millefeuille of Zucchini and Salmon
Contributed by foodie member Johan Lauwers How many of you have a garden that keeps on giving ? Are you blessed this August with 5-8 zucchinis a week? Foodie member …
Dinner in the vineyards event – 2021
***SOLD OUT***
Join us for the premier vine-to-table FOODIES IN SWITZERLAND event.
DATE: 16 Sept 2021
TIME: arrival starting 17h – 21h
LOCATION: Lavaux, Switzerland (exact location disclosed only to confirmed guests-but it is spectacular!)
COST: 100 CHF / person and includes a reception with a welcome beverage and a selection of canapés, a tour of the domaine, and a three-course seated dinner with wine pairings.