Wrapped, baked, fresh figs
Submitted from: Klaudija Milceva Fresh figues, Basil, Halloumi wrapped in Parmaham, baked for 12 minutes at 200 C, topped with some honey and walnuts.
Submitted from: Klaudija Milceva Fresh figues, Basil, Halloumi wrapped in Parmaham, baked for 12 minutes at 200 C, topped with some honey and walnuts.
Perfect for a rainy, Sunday late afternoon meal. You haven’t done much all day (because of the rain), and you’re just feeling like you need something simple and tasty to pep up your day. Ingredients Dough: buy it pre-made. I’m a busy mom. It’s so much easier. Filling: 2 tbsp (30 ml) olive oil3 small sweet (white) …
Feast on hand made, oven-roasted pizza, locally-made boar sausage, fresh-smoked salmon, & discover local micro breweries, wineries, & even a distillery. This flavour-filled agenda is multiplied by two: two days. Two guides. Two busses. This tour is all about experiencing and tasting food, wine, beer, & whiskey in the canton of Thurgau, Switzerland.
Price: 345 CHF /person
Dates: TBD
Activity level: light
Duration: 2 days
Group size: max 16
Tour languages: English with annotations in German & French
Perfect for an apèro, a soirée, or any other get together with friends and family. Easy to make especially if you make the marinade the night before to let all the flavours combine.