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29 August 2026

Lavaux team experience proposal

Unitek

Your project

You’re planning a day in Lavaux for your team — something that combines time outdoors, good wine, and a proper moment together around food.

You’re working within a clear schedule, with a morning start and an early afternoon finish, and a group with mixed pace and preferences.

This proposal is designed to keep things simple, well-paced, and enjoyable for everyone — without unnecessary logistics or pressure on timing.

Your goal

Create a smooth, well-paced team experience that combines time outdoors, quality wine, and a shared food moment.

The day should feel relaxed and easy to follow, with no logistical friction, while still offering enough structure to keep the group engaged.

Your event details

  • 29 Aug 2026

  • Approx. 15 colleagues
    Mixed group, varied pace

  • 2 curated wine tastings
    Small producers, guided tastings

  • Garden picnic for the group
    Outdoor setting (weather permitting)

  • Guided vineyard walk
    Interpretive, relaxed pace (5–6 km)

  • Lavaux vineyards (UNESCO)
    Vines, lake, alpine views

Proposed itinerary

Grandvaux /Epesses

Proposed Itinerary — Lavaux Team Day

09:30 : Meet in Grandvaux (train station)
Welcome, introductions, and a short orientation to the day.

10:00 – 11:00 : First wine experience at Domaine Croix Duplex
Introduction to Lavaux and its wines. Guided tasting. A proper starting point, grounded in place and people.

11:00 – 12:30 : Guided walk through the vineyards
Walk from Grandvaux towards Epesses. Passing through the winemaker village of Riex. Interpretive walk covering Lavaux history, vineyard life, and local culture. Relaxed pace, adapted to the group.

12:30 – 14:30 — Garden picnic & second wine experience (Epesses)
Hosted in a vintner’s garden Curated picnic with local products. Wine served alongside the meal. Time to settle in, eat well, and enjoy the setting. Potential for lawn games.

14:30 – 15:00 — Walk to Epesses train station
Easy walk down to the station (Epesses–Cully). Return to Lausanne by train.

Proposed picnic menu for a summer picnic

A fresh, vibrant, and satisfying spread designed for sunshine, conversation, and a relaxed atmosphere.

Breads

Fresh Local Baguettes
Crusty on the outside, soft and airy inside—baked the same day by a village boulangerie and perfect for scooping, dipping, and layering. (Gluten-free options available)

Rye Crackers
Hearty, earthy, and satisfyingly crisp—these traditional Swiss rye crackers add a rustic crunch to every bite

Spreads

Artichoke Spread
A creamy, savoury mix of fromage frais, marinated artichokes, and garlic—bright, herby, and utterly addictive

Smoked Trout & Fromage Frais
Organic fromage frais with horseradish, topped with smoked alpine trout and a tangle of homemade pickled onions for a bright, briny finish

Creamy Hummus with Sundried Tomato Swirl
Velvety chickpea purée blended with tahini and lemon, finished with olive oil, paprika, and a swirl of tangy sundried tomato

Baba Ganoush
A smoky eggplant dip made with tahini, garlic, and lemon, offering a silky texture and subtle depth of flavour

Salads & Sides

Tomato & Cucumber Salad
With red onion, mint, parsley, and a lemon-sumac dressing

Herbed Couscous or Bulgur Tabbouleh (optional)
Fresh and zesty with parsley, juicy tomatoes, and lemon

Rustic Vegetarian Sandwiches

Grilled Veggie & Goat Cheese
Zucchini, red peppers, eggplant & goat cheese with basil on ciabatta.

Caprese with a Twist
Tomato, mozzarella & basil with tapenade on a baguette.

Mediterranean Hummus & Veg
Hummus, cucumber, carrot & roasted peppers in a wrap.

Roasted Beet & Walnut
Beets, feta, arugula & walnuts on multigrain bread.

Platters to Share

Seasonal Vegetable Crudités
Carrots, cherry tomatoes, radishes, snap peas & cucumber spears served with mint-yogurt dip

Summer Fruit Platter
Watermelon wedges, cherries, berries, melon balls, and grapes

Artisan Cheese & Charcuterie Board
A curated selection of local cheeses and cured meats, paired with seasonal pickles & fresh bread

Refreshments

Homemade Mint Lemonade
Bright, citrusy, and ultra-refreshing

Infused Water
Cucumber-mint, strawberry-basil, or citrus-rosemary

Selection of Local Wines
from the Local vintner

EdibleSwitzerland logo stacked

About Edible Switzerland

We connect food lovers (locals and tourists) to the best resources we can find in anywhere in Switzerland

Our core team

Jen Burke: Founder and operator of EdibleSwitzerland.com. Passionate foodie and creator of unique foodie experiences.

Pascal Pauly (extra guide) With a passion for the outdoors and a profound knowledge of the region, Pascal is a true expert in showcasing the natural wonders of the area.

Jen Burke
EdibleSwitzerland
Pacal Pauly (eBikeTogether)

Experiences to savour

What did our guests love about us! Read their reviews!

  • We were four men on an amazing guided winetour with Jen in Lavaux. Jen was very helpful throughout the planning phase and very flexible in reorganizing the tour when the... read more weather forecast turned out to be unfavourable. We walked through the beautiful landscape and had some exciting wine tastings. The local natural and biodynamic wines were particularly interesting to taste. Moreover, Jen arranged a sumptuous lunch with the best local ingredients and dishes.

    Mikkel Just Avatar Mikkel Just

    My wife and I booked a wine tour with EdibleSwitzerland as part of our 20th wedding anniversary celebrations, and while January is unfortunately out of season for hosted tours, what... read more followed was an experience we will genuinely never forget, entirely thanks to Jennifer. Although Jennifer couldn’t personally host our tour, she went above and beyond by helping us plan the most incredible self-guided wine tour through the stunning Lavaux wine region. From the very beginning, Jennifer was generous with her time, happy to jump on a call to understand our wine preferences, where we were staying, and exactly what we wanted from the day. Her passion for Lavaux and wine was immediately clear. We were staying in Lausanne, and with Jennifer’s guidance we hopped on a train to Puidoux station and followed her carefully prepared directions to our first stop: Gaillard & Fils winery. The weather was absolutely stunning - crisp, with a chill in the air, but bright sunshine throughout the day. On Jennifer’s recommendation, we chose three wines to taste, and they did not disappoint. Despite it being January, we opted to sit outside on the terrace. Jennifer was surprised we braved it, but with the breathtaking views, sunshine, and a mild temperature of around 8°C, it was perfect. In all honesty, we could have stayed there all day and been completely content. From there, Jennifer had suggested moving on for lunch and what a suggestion it was. We walked approximately 1.5km across the Lavaux vineyards to Café Riex, soaking in the incredible scenery along the way. The walk was beautiful and worked up a great appetite. Café Riex is a very traditional restaurant in a small village and clearly popular, booking is highly recommended, especially as they stop serving around 3pm, so planning lunch for around 1pm or earlier is essential. We opted for the chef’s daily special, a three-course lunch that was absolutely fantastic , perfectly balanced, not too filling, but more than enough to fuel the rest of our adventure. Miguel looked after us wonderfully and recommended a lovely bottle of red wine to accompany lunch. We trusted his suggestion, and once again, it did not disappoint. If you ever have the chance to visit Café Riex, I couldn’t recommend it highly enough. Combined with Gaillard & Fils, it was the perfect start to our Lavaux experience. Our final leg of the journey was on foot once more. Jennifer had discussed our walking ability in advance, and we were more than happy to take on a longer walk, a great way to walk off lunch and build anticipation for the final tasting. Armed with another map prepared by Jennifer, we set off through the Lavaux region, passing through charming villages and countless signposted wineries nestled into the hillsides. It would have been so easy to stop at many along the way they all looked wonderfully authentic. Our last stop of the day was Terrasse de Lavaux (Urban Winery). Here, we enjoyed our final tasting of the afternoon, opting for the red wine selection. We were presented with four superb wines, which rounded off the day perfectly. As the terrace itself was closed, we sat indoors, a cosy and fitting end to an incredible journey. What I really want to highlight in this review is our immense appreciation for Jennifer. She took the time to truly understand what we wanted, then carefully created an itinerary that suited our interests, abilities, and the season - and she did all of this free of charge. I even offered to pay for her time, but Jennifer refused, explaining that she simply loves Lavaux and wine and was disappointed she couldn’t host us personally. Instead, she was determined to help us create a day we would love - and she absolutely succeeded. This level of care, generosity, and passion is rare. Jennifer turned what could have been a disappointment into one of the most memorable days of our anniversary trip. Truly top-class service. Merci infiniment, Jennifer - votre gentillesse et votre passion ont rendu notre journée inoubliable. Avec toute notre reconnaissance. 🍷🇨🇭

    Steven Burns Avatar Steven Burns

    We spent an afternoon with Jen last week, hiking the Lavaux wine region and tasting as we walked. She was wonderful from the first contact, willing to work with us... read more regarding time, level of difficulty, what types of wines we were most interested in, and which wineries she thought would interest us. She prepared a very detailed and elaborate presentation just for us, including history and development of the region, in depth discussion of the wines and their peculiarities, suggestions of where we could visit on our own, and suggestions for other things to do during our stay. Her narration as we hiked was very interesting and she was warm and fun to be with. She also prepared a picnic lunch and brought a grand cru wine for us to drink with it. We had a perfect day and would highly recommend Jen and Edible Switzerland for any activity you’d like to try!

    Carolyn Levin Avatar Carolyn Levin
  • Great wine tasting and walking tour of Laveau. Jen was excellent at arranging special tastings at three stops (we met the wine makers and leaders at each), and the... read more picnic she prepared and served was icing on the cake. (Lovely meats and cheeses and accompanying fruits and wine!). Finally, to be able to walk through the vineyards and wineries really brings home just how magical the region is. Great experience - highly recommend.

    Julie Quinn Avatar Julie Quinn

    Jen wasn't able to take us on a tour the day we needed, but she kindly arranged for our day in advance, including a little video telling us about the... read more trip, an appointment at a gorgeous winery for a tour and a tasting, a reservation at a fabulous restaurant on a spectaular terrace overlooking the mountain and Lake Geneva. She then provided maps for us to hike along the beautiful Lavaux Vineyards with sweeping views for several hours. What a great day!

    Jeff & Lisa Werth (WerthWhile Wandering) Avatar Jeff & Lisa Werth (WerthWhile Wandering)

    Jen planned an amazing day for us in Lavaux wine country. She's very thoughtful in her organizing, providing many options to choose from based in type of hike desired, locations,... read more etc. She's very communicative leading up to the day, and making sure you are armed with the right directions to get to the meeting place and back to your hotel. Walking within the vineyards was such a cool experience, as well as being able to take in such beautiful views and scenery. The wineries are also very "hidden" in little villages, so I don't know how easy it'd be to find them on your own. Also, I know we went to more unique ones off the tourist trail. The wineries are family owned and its a totally different experience visiting them versus US wineries. Definitely bring a sturdy bag or backpack because the wine is so good you'll want to buy some! And like us you'll probably buy at the first winery too (or maybe all) Jen is also super knowledgeable, very interested in food and wine, learning and sharing info about the region. She really enjoys what she does! She gave us lots of recommendations for Lausanne and other parts of Switzerland, and all over the world based on our groups travel plans. We really had such a fun day and if we're back in the area will look her up again! Reach out to her if you will be in the area and like wine, Swiss wine is very unique! You won't regret it.

    Diane C Avatar Diane C

Read more reviews

Why work with us?

Local expertise

Our team has deep-rooted connections with local chefs, winemakers, and other terroir artisans, ensuring you get an authentic and insider experience.

Personalized service

We take the time to understand your preferences and tailor every detail of your trip to create a unique and memorable journey.

Seamless planning:

From the initial consultation to the final booking, we handle all the logistics, allowing you to relax and enjoy your trip without any stress.

Unique experiences

We go beyond typical tourist attractions to offer exclusive and off-the-beaten-path experiences that truly capture the essence of Swiss foodie culture.

Doing things differently

At EdibleSwitzerland, we try to keep things simple.
Less waste. More local. And events that actually make sense.

We work with local producers. Honey, meat, vegetables, artisan products — and the wines that go with them.

We avoid disposable as much as possible. Reduce. Reuse. Recycle.

No plastic. Vintage plates, cloth napkins, real glasses.

If you can, come by train. It’s easier.

We work with local businesses and guides.
E-bikes, tuk-tuks, tastings, hikes.

And whenever we can, we use green energy.

Proposed budget

125 CHF / person (15 people)
(1875 CHF for the experience)
250 CHF to privatise the vintner’s garden

Price includes:

  • Guided tasting at two vintners
  • Catered picnic lunch in a vintner’s garden
  • 2 x guide for day

Rain plans
Event continues. We’ll need umbrellas. We eat inside the winery (instead of the garden).

Please review our cancellation policy

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Next steps

  • Wait for your feedback on the experience details.
  • We confirm bookings at vintners’ and all elements that make your chosen experience unique.
  • You secure the booking with 50% of the agreed price (1062.50 CHF).
Vaud Oenotourisme Partner
Member of the Canadian-Swiss Chamber of Commerce

A gallery of inspiration from previous events

View of wine hike and wine tour in Lavaux with Edible Switzerland.
Gourmet picnic spread with regional cheeses, charcuterie and a glass of rosé during a wine tasting Lavaux tour
View in Lavaux on a wine tasting tour

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