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29 August 2026

Lavaux team experience proposal

Unitek

Your project

You’re planning a day in Lavaux for your team — something that combines time outdoors, good wine, and a proper moment together around food.

You’re working within a clear schedule, with a morning start and an early afternoon finish, and a group with mixed pace and preferences.

This proposal is designed to keep things simple, well-paced, and enjoyable for everyone — without unnecessary logistics or pressure on timing.

Your goal

Create a smooth, well-paced team experience that combines time outdoors, quality wine, and a shared food moment.

The day should feel relaxed and easy to follow, with no logistical friction, while still offering enough structure to keep the group engaged.

Your event details

  • 29 Aug 2026

  • Approx. 15 colleagues
    Mixed group, varied pace

  • 2 curated wine tastings
    Small producers, guided tastings

  • Garden picnic for the group
    Outdoor setting (weather permitting)

  • Guided vineyard walk
    Interpretive, relaxed pace (5–6 km)

  • Lavaux vineyards (UNESCO)
    Vines, lake, alpine views

Proposed itinerary

Grandvaux /Epesses

Proposed Itinerary — Lavaux Team Day

09:30 : Meet in Grandvaux (train station)
Welcome, introductions, and a short orientation to the day.

10:00 – 11:00 : First wine experience at Domaine Croix Duplex
Introduction to Lavaux and its wines. Guided tasting. A proper starting point, grounded in place and people.

11:00 – 12:30 : Guided walk through the vineyards
Walk from Grandvaux towards Epesses. Passing through the winemaker village of Riex. Interpretive walk covering Lavaux history, vineyard life, and local culture. Relaxed pace, adapted to the group.

12:30 – 14:30 — Garden picnic & second wine experience (Epesses)
Hosted in a vintner’s garden Curated picnic with local products. Wine served alongside the meal. Time to settle in, eat well, and enjoy the setting. Potential for lawn games.

14:30 – 15:00 — Walk to Epesses train station
Easy walk down to the station (Epesses–Cully). Return to Lausanne by train.

Proposed picnic menu for a summer picnic

A fresh, vibrant, and satisfying spread designed for sunshine, conversation, and a relaxed atmosphere.

Breads

Fresh Local Baguettes
Crusty on the outside, soft and airy inside—baked the same day by a village boulangerie and perfect for scooping, dipping, and layering. (Gluten-free options available)

Rye Crackers
Hearty, earthy, and satisfyingly crisp—these traditional Swiss rye crackers add a rustic crunch to every bite

Spreads

Artichoke Spread
A creamy, savoury mix of fromage frais, marinated artichokes, and garlic—bright, herby, and utterly addictive

Smoked Trout & Fromage Frais
Organic fromage frais with horseradish, topped with smoked alpine trout and a tangle of homemade pickled onions for a bright, briny finish

Creamy Hummus with Sundried Tomato Swirl
Velvety chickpea purée blended with tahini and lemon, finished with olive oil, paprika, and a swirl of tangy sundried tomato

Baba Ganoush
A smoky eggplant dip made with tahini, garlic, and lemon, offering a silky texture and subtle depth of flavour

Salads & Sides

Tomato & Cucumber Salad
With red onion, mint, parsley, and a lemon-sumac dressing

Herbed Couscous or Bulgur Tabbouleh (optional)
Fresh and zesty with parsley, juicy tomatoes, and lemon

Rustic Vegetarian Sandwiches

Grilled Veggie & Goat Cheese
Zucchini, red peppers, eggplant & goat cheese with basil on ciabatta.

Caprese with a Twist
Tomato, mozzarella & basil with tapenade on a baguette.

Mediterranean Hummus & Veg
Hummus, cucumber, carrot & roasted peppers in a wrap.

Roasted Beet & Walnut
Beets, feta, arugula & walnuts on multigrain bread.

Platters to Share

Seasonal Vegetable Crudités
Carrots, cherry tomatoes, radishes, snap peas & cucumber spears served with mint-yogurt dip

Summer Fruit Platter
Watermelon wedges, cherries, berries, melon balls, and grapes

Artisan Cheese & Charcuterie Board
A curated selection of local cheeses and cured meats, paired with seasonal pickles & fresh bread

Refreshments

Homemade Mint Lemonade
Bright, citrusy, and ultra-refreshing

Infused Water
Cucumber-mint, strawberry-basil, or citrus-rosemary

Selection of Local Wines
from the Local vintner

EdibleSwitzerland logo stacked

About Edible Switzerland

We connect food lovers (locals and tourists) to the best resources we can find in anywhere in Switzerland

Our core team

Jen Burke: Founder and operator of EdibleSwitzerland.com. Passionate foodie and creator of unique foodie experiences.

Pascal Pauly (extra guide) With a passion for the outdoors and a profound knowledge of the region, Pascal is a true expert in showcasing the natural wonders of the area.

Jen Burke
EdibleSwitzerland
Pacal Pauly (eBikeTogether)

Experiences to savour

What did our guests love about us! Read their reviews!

  • My family and I had an awesome winery day trip with Jen and her colleague Dennis in the Swiss wine region of Lavaux. It was a beautiful day spent exploring... read more the region, learning about the wines and enjoying delicious tastings! Jen even went out of her way to build us a picnic with delicious and local food that was incredibly tasty for us to enjoy during the day. She was very thoughtful in organizing our tour and selected some great places for us to enjoy Swiss wine. I would 100% recommend this tour!!!

    Alyssa Hustedt Avatar Alyssa Hustedt

    My wife and I booked a wine tour with EdibleSwitzerland as part of our 20th wedding anniversary celebrations, and while January is unfortunately out of season for hosted tours, what... read more followed was an experience we will genuinely never forget, entirely thanks to Jennifer. Although Jennifer couldn’t personally host our tour, she went above and beyond by helping us plan the most incredible self-guided wine tour through the stunning Lavaux wine region. From the very beginning, Jennifer was generous with her time, happy to jump on a call to understand our wine preferences, where we were staying, and exactly what we wanted from the day. Her passion for Lavaux and wine was immediately clear. We were staying in Lausanne, and with Jennifer’s guidance we hopped on a train to Puidoux station and followed her carefully prepared directions to our first stop: Gaillard & Fils winery. The weather was absolutely stunning - crisp, with a chill in the air, but bright sunshine throughout the day. On Jennifer’s recommendation, we chose three wines to taste, and they did not disappoint. Despite it being January, we opted to sit outside on the terrace. Jennifer was surprised we braved it, but with the breathtaking views, sunshine, and a mild temperature of around 8°C, it was perfect. In all honesty, we could have stayed there all day and been completely content. From there, Jennifer had suggested moving on for lunch and what a suggestion it was. We walked approximately 1.5km across the Lavaux vineyards to Café Riex, soaking in the incredible scenery along the way. The walk was beautiful and worked up a great appetite. Café Riex is a very traditional restaurant in a small village and clearly popular, booking is highly recommended, especially as they stop serving around 3pm, so planning lunch for around 1pm or earlier is essential. We opted for the chef’s daily special, a three-course lunch that was absolutely fantastic , perfectly balanced, not too filling, but more than enough to fuel the rest of our adventure. Miguel looked after us wonderfully and recommended a lovely bottle of red wine to accompany lunch. We trusted his suggestion, and once again, it did not disappoint. If you ever have the chance to visit Café Riex, I couldn’t recommend it highly enough. Combined with Gaillard & Fils, it was the perfect start to our Lavaux experience. Our final leg of the journey was on foot once more. Jennifer had discussed our walking ability in advance, and we were more than happy to take on a longer walk, a great way to walk off lunch and build anticipation for the final tasting. Armed with another map prepared by Jennifer, we set off through the Lavaux region, passing through charming villages and countless signposted wineries nestled into the hillsides. It would have been so easy to stop at many along the way they all looked wonderfully authentic. Our last stop of the day was Terrasse de Lavaux (Urban Winery). Here, we enjoyed our final tasting of the afternoon, opting for the red wine selection. We were presented with four superb wines, which rounded off the day perfectly. As the terrace itself was closed, we sat indoors, a cosy and fitting end to an incredible journey. What I really want to highlight in this review is our immense appreciation for Jennifer. She took the time to truly understand what we wanted, then carefully created an itinerary that suited our interests, abilities, and the season - and she did all of this free of charge. I even offered to pay for her time, but Jennifer refused, explaining that she simply loves Lavaux and wine and was disappointed she couldn’t host us personally. Instead, she was determined to help us create a day we would love - and she absolutely succeeded. This level of care, generosity, and passion is rare. Jennifer turned what could have been a disappointment into one of the most memorable days of our anniversary trip. Truly top-class service. Merci infiniment, Jennifer - votre gentillesse et votre passion ont rendu notre journée inoubliable. Avec toute notre reconnaissance. 🍷🇨🇭

    Steven Burns Avatar Steven Burns

    Jennifer is such a friendly, knowledgeable local! She went above and beyond to create a memorable experience for me. Can’t wait for my next trip!

    Sarah DeMare Avatar Sarah DeMare
  • We had a wonderful afternoon with Jen. Her picnic was picture perfect and the wineries she took us to were fantastic! We loved our time in Lavaux!

    kristi mccluskey Avatar kristi mccluskey

    Jen Burke is an exceptional wine tour guide! From start to finish, she made our day truly memorable with her warmth, knowledge, and attention to detail. The itinerary was perfectly... read more balanced—each stop offered something unique, and Jen’s insights into the local wines and history added so much depth to the experience. We especially loved the lunch at Jean Christophe’s, the only vintner in the region that produces natural wines, which was a real highlight. Jen’s passion for wine and the region is contagious. We left not only with wonderful memories but also with a deeper appreciation for the area and its wines. Highly recommended—thank you, Jen, for an unforgettable day! Lia Zürich, Switzerland

    Lia Zappia Avatar Lia Zappia

    A wonderful day of wine tasting and walking tour from Grand Lavaux station across the Dezaley terraces down to Rivaz. Jen organized the tour to meet our likes/dislikes… both the... read more wines and our picnic lunch. Had we attempted this on our own, we would have missed so much. As a local, her insights were interesting and her contacts made for great experiences, such as meeting the winemakers. Afterwards she sent us two pages of links and additional info for the remainder of our trip. Highly recommend using Jen as your Lavaux guide!

    Rebecca I Avatar Rebecca I

Read more reviews

Why work with us?

Local expertise

Our team has deep-rooted connections with local chefs, winemakers, and other terroir artisans, ensuring you get an authentic and insider experience.

Personalized service

We take the time to understand your preferences and tailor every detail of your trip to create a unique and memorable journey.

Seamless planning:

From the initial consultation to the final booking, we handle all the logistics, allowing you to relax and enjoy your trip without any stress.

Unique experiences

We go beyond typical tourist attractions to offer exclusive and off-the-beaten-path experiences that truly capture the essence of Swiss foodie culture.

Doing things differently

At EdibleSwitzerland, we try to keep things simple.
Less waste. More local. And events that actually make sense.

We work with local producers. Honey, meat, vegetables, artisan products — and the wines that go with them.

We avoid disposable as much as possible. Reduce. Reuse. Recycle.

No plastic. Vintage plates, cloth napkins, real glasses.

If you can, come by train. It’s easier.

We work with local businesses and guides.
E-bikes, tuk-tuks, tastings, hikes.

And whenever we can, we use green energy.

Proposed budget

125 CHF / person (15 people)
(1875 CHF for the experience)
250 CHF to privatise the vintner’s garden

Price includes:

  • Guided tasting at two vintners
  • Catered picnic lunch in a vintner’s garden
  • 2 x guide for day

Rain plans
Event continues. We’ll need umbrellas. We eat inside the winery (instead of the garden).

Please review our cancellation policy

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Next steps

  • Wait for your feedback on the experience details.
  • We confirm bookings at vintners’ and all elements that make your chosen experience unique.
  • You secure the booking with 50% of the agreed price (1062.50 CHF).
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Member of the Canadian-Swiss Chamber of Commerce

A gallery of inspiration from previous events

View of wine hike and wine tour in Lavaux with Edible Switzerland.
Gourmet picnic spread with regional cheeses, charcuterie and a glass of rosé during a wine tasting Lavaux tour
View in Lavaux on a wine tasting tour

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