Grill Tapas: A Big Green Egg Discovery Evening
Join us on the terrace of Domaine Neyroud-Fonjallaz winery overlooking Lac Léman for an evening of cooking, tasting and discovery. Throughout the evening, John Daly will demonstrate practical outdoor cooking techniques while a series of small dishes are prepared and served. Whether you already own a Big Green Egg or are simply curious about ceramic cooking, you’ll leave with new ideas, new recipes and plenty of inspiration for summer entertaining.
This isn’t a showroom demonstration. It’s an evening of cooking, tasting, learning and sharing ideas around the Big Green Egg.
Ask questions, exchange ideas with other EGG owners, and see how these techniques can be applied at home.
Whether you’re still finding your feet or have been cooking on your EGG for years, you’ll leave with new recipes, new ideas and a blueprint for entertaining family and friends this summer.
What to expect
✓ Live cooking demonstrations
✓ Practical techniques you can actually use
✓ A series of small dishes prepared throughout the evening
✓ Recipes to take home and a blueprint for entertaining this summer
✓ Small group setting
✓ Exceptional vineyard location overlooking Lake Geneva
Evening details
Limited to 18 guests.
Small-group format to allow questions, discussion, and interaction.
This evening is for curious cooks, EGG owners, and fire lovers
Big Green Egg owners
Get more from your EGG and discover new techniques.
People considering buying a ceramic cooker
Experience the versality and taste before you buy.
Foodies and curious cooks
Enjoy great food, wine-country views, and good company.
Anyone curious about charcoal cooking
Ask questions, learn the basics, and build confidence around cooking with fire.
Why come?
Learn practical skills
Recipes, techniques and inspiration you can put to use immediately.
Taste throughtout the evening
Watch the cooking process from start to finish and taste each technique along the way.
Ask questions directly
Understand how charcoal cooking works and what makes ceramic cooking different.
Enjoy a unique evening out
Overlooking Lavaux UNESCO vineyards and Lac Léman.
Big Green Egg Switzerland
About your host: John Daly
John Daly is the owner of Big Green Egg Switzerland and has spent years helping customers get the most from their ceramic cookers. Known for his practical, approachable teaching style, John focuses on techniques that home cooks can confidently recreate themselves.
Join us on 23 June in Lavaux
An evening of food, flavour, outdoor cooking and vineyard views overlooking Lac Léman.
Small group evening. Seating is limited.