Discover the Big Green Egg in the Heart of Lavaux
Join us on the terrace of Domaine Neyroud-Fonjallaz, overlooking Lac Léman, for an evening of outdoor cooking, seasonal food and speciality wines from our host winery.
Big Green Egg specialist John Daly will prepare a series of dishes live on the EGG while sharing practical techniques, answering questions and demonstrating just how versatile ceramic cooking can be. Each dish is served as it’s prepared, accompanied by a selection of local wines.
This isn’t a showroom demonstration. It’s a relaxed evening of cooking, tasting and conversation with fellow food lovers and Big Green Egg enthusiasts.
Whether you’re considering your first Big Green Egg or have been cooking on one for years, you’ll leave with fresh inspiration, practical techniques and the confidence to recreate these dishes at home.
Your evening includes:
✓ Live cooking demonstrations
✓ A series of small dishes prepared throughout the evening
✓ Specialty wines from our host winery, Neyroud-Fonjallaz
✓ Plenty of time for questions and discussion
✓ An intimate group of just 18 guests
✓ A spectacular vineyard setting overlooking Lac Léman
Evening details
Limited to 18 guests
Small-group format to allow questions, discussion, and interaction.
This evening is for curious cooks, EGG owners, and outdoor cooking lovers
Big Green Egg owners
Get more from your EGG and discover new techniques.
People considering buying a ceramic cooker
Experience the versality and taste before you buy.
Foodies and curious cooks
Enjoy great food, wine-country views, and good company.
Anyone curious about charcoal cooking
Ask questions, learn the basics, and build confidence around cooking with fire.
Why come?
Learn practical skills
Recipes, techniques and inspiration you can put to use immediately.
Taste throughtout the evening
Watch the cooking process from start to finish and taste each technique along the way.
Ask questions directly
Understand how charcoal cooking works and what makes ceramic cooking different.
Enjoy a unique evening out
Overlooking Lavaux UNESCO vineyards and Lac Léman.
Big Green Egg Switzerland
About your host: John Daly
John Daly is the owner of Big Green Egg Switzerland and has spent years helping customers get the most from their ceramic cookers. Known for his practical, approachable teaching style, John focuses on techniques that home cooks can confidently recreate themselves.
Join us on 21 Aug in Lavaux
An evening of food, flavour, outdoor cooking and vineyard views overlooking Lac Léman.
Small group evening. Seating is limited.