• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
EdibleSwitzerland slow travel logo

Proposal for 1-day wine tasting tour, hike, & picnic in Lavaux

EXAMPLE GROUP

Your project

“A day event as part of a PR trip this August with editors from the US and the UK. We’re looking to organise a fully customised wine tasting and tour through Lavaux for a group of around 15 people.

A few key elements we’d love to include: a lunch set in the Lavaux vines, ideally near the lake, to create a truly memorable and immersive experience, and an overall atmosphere that feels VIP, with of course plenty of breathtaking views along the way.”

Your goal

  • Unique (one of a kind), memorable, immersive experience
  • Sensory experience (sights, sounds, tastes, smells)
  • Impressionable memories

Your event details

  • YOUR DATE

  • x people
    x nationalities
    Mix of genders
    Types of professioins

  • 2 stops for wine tasting

  • Picnic for x people
    Preferably outside

  • Guided interpretive walking tour

  • Views, vines, and lake

A gallery of inspiration

View of wine hike and wine tour in Lavaux with Edible Switzerland.
Gourmet picnic spread with regional cheeses, charcuterie and a glass of rosé during a wine tasting Lavaux tour
View in Lavaux on a wine tasting tour

Possible itineraries

Grandvaux /Epesses

  1. Tasting and orientation chez Domaine Croix Duplex, tour of the cellars.
  2. Hiking down and accross through winemaker village Riex into Epesses. (Interpretive: Lavaux history and wine culture).
  3. Tasting and picnic in vintner’s garden.
  4. Hike down to Epesses train station (Epesses-Cully)
  5. Return to Geneva by boat (Cully CGN 16h15 to Lausanne).

Grandvaux/Lutry or Cully

  1. Tasting and orientation chez Domaine Croix Duplex, tour of the cellars.
  2. Wander down through Grandvaux (interpretive cultural, vinicultural).
  3. Lunch picnic in the Aire du Picnic (3.5 min to WCs).
  4. Continue down to Lutry for a final tasting in a modern winery (with nice WCs and AC). 
  5. Finish Lutry  (CGN 16:30 to Lausanne).

Proposed picnic menu for a summer picnic

A fresh, vibrant, and satisfying spread designed for sunshine, conversation, and relaxed atmosphere.

Breads & Spreads

Warm za’atar flatbread
Soft and aromatic with toasted sesame and wild thyme

Creamy hummus with sundried tomato swirl
Rich and tangy, topped with olive oil and paprika

Baba ganoush
Smoky eggplant dip with tahini, lemon, and a hint of garlic

Mouhammara
A sweet and spicy red pepper and walnut dip with pomegranate molasses

Savoury Bites

Crispy falafel
Golden, herb-packed chickpea patties, served with tahini sauce

Stuffed vine leaves (dolma)
Filled with rice, herbs, and a touch of lemon zest

Grilled halloumi skewers (optional addition)
Squeaky, salty cheese with cherry tomatoes and mint

Salads & Sides

Tomato & cucumber salad
With red onion, mint, parsley, and a lemon-sumac dressing

Herbed couscous or bulgur tabbouleh (optional addition)
Fresh and zesty with chopped parsley and juicy tomatoes

Platters to Share

Seasonal vegetable crudités
Carrots, cherry tomatoes, radishes, snap peas, cucumber spears, served with a mint-yogurt dip

Summer fruit platter
Watermelon wedges, berries, cherries, melon balls, and grapes

Artisan cheese & charcuterie board
A curated selection of local cheeses and cured meats, served with seasonal pickles and fresh bread

Refreshments

Homemade mint lemonade
Bright, citrusy, and ultra-refreshing

Infused water
Cucumber-mint, strawberry-basil, or citrus-rosemary

Selection of wines
A local vintner’s (depends on location)

EdibleSwitzerland logo stacked

About Edible Switzerland

We connect food lovers (locals and tourists) to the best resources we can find in anywhere in Switzerland

About our team

Jen Burke: Founder and operator of EdibleSwitzerland.com. Passionate foodie and creator of unique foodie experiences.

Annalisa Capponi and her Aunt Sophie are a creative duo who transform events into unforgettable experiences.

Judit Zollai: Private Chef and Diet Coach for groups, workshops, gastronomy events, consulting.

Jen Burke, EdibleSwitzerland
Judith Zolai, caterer
Annalisa Capponi and Aunt Sophie

Experiences to savour

What did our guests love about us! Read their reviews!

  • Our tour of the beautiful terraced vineyards of Lavaux was everything for which we could of hoped. Jennifer put a lot of effort into finding wineries that were open... read more for tasting on the day of our tour. She gave a general overview of the wine industry in Switzerland as we walked amongst the vines between our winery stops. At each stop, we had a tasting of 3-4 wines including the popular Chasselas wines of Switzerland. Each winery shared more about the production of wine at their location. The views were spectacular, the picnic lunch overlooking the lake delicious and the wines amazing. Jennifer was punctual, quick to communicate during the booking process, adapted the day as we went and was a friendly guide. We would highly recommend this tour for those looking for an intimate and personalized tour of this amazing wine region!

    Anne West Avatar Anne West

    We were four men on an amazing guided winetour with Jen in Lavaux. Jen was very helpful throughout the planning phase and very flexible in reorganizing the tour when the... read more weather forecast turned out to be unfavourable. We walked through the beautiful landscape and had some exciting wine tastings. The local natural and biodynamic wines were particularly interesting to taste. Moreover, Jen arranged a sumptuous lunch with the best local ingredients and dishes.

    Mikkel Just Avatar Mikkel Just

    A wonderful day of wine tasting and walking tour from Grand Lavaux station across the Dezaley terraces down to Rivaz. Jen organized the tour to meet our likes/dislikes… both the... read more wines and our picnic lunch. Had we attempted this on our own, we would have missed so much. As a local, her insights were interesting and her contacts made for great experiences, such as meeting the winemakers. Afterwards she sent us two pages of links and additional info for the remainder of our trip. Highly recommend using Jen as your Lavaux guide!

    Rebecca I Avatar Rebecca I
  • My husband and I both agreed that this was the best wine tour we have ever taken. It was exceptional! Jen took us to visit 3 amazing wine makers... read more who each made excellent wines and had interesting backgrounds. We have been on many wine tours in other countries and you don’t always get to meet the wine makers so we were delighted we were meeting with the wine makers. Jen is a very charming and kind guide who also introduced us to raclette dining (which I’m obsessed with now) and our picnic lunch was filled with incredible food. She also took extra care and time to bring a beautiful setting for our picnic lunch along the lake. The Lavaux region and its wines is outstanding. Thank you Jen for such a memorable time.

    Portobello Bee Avatar Portobello Bee

    A wonderful day of wine tasting and walking tour from Grand Lavaux station across the Dezaley terraces down to Rivaz. Jen organized the tour to meet our likes/dislikes… both the... read more wines and our picnic lunch. Had we attempted this on our own, we would have missed so much. As a local, her insights were interesting and her contacts made for great experiences, such as meeting the winemakers. Afterwards she sent us two pages of links and additional info for the remainder of our trip. Highly recommend using Jen as your Lavaux guide!

    Rebecca I Avatar Rebecca I

    My wife and I booked a wine tour with EdibleSwitzerland as part of our 20th wedding anniversary celebrations, and while January is unfortunately out of season for hosted tours, what... read more followed was an experience we will genuinely never forget, entirely thanks to Jennifer. Although Jennifer couldn’t personally host our tour, she went above and beyond by helping us plan the most incredible self-guided wine tour through the stunning Lavaux wine region. From the very beginning, Jennifer was generous with her time, happy to jump on a call to understand our wine preferences, where we were staying, and exactly what we wanted from the day. Her passion for Lavaux and wine was immediately clear. We were staying in Lausanne, and with Jennifer’s guidance we hopped on a train to Puidoux station and followed her carefully prepared directions to our first stop: Gaillard & Fils winery. The weather was absolutely stunning - crisp, with a chill in the air, but bright sunshine throughout the day. On Jennifer’s recommendation, we chose three wines to taste, and they did not disappoint. Despite it being January, we opted to sit outside on the terrace. Jennifer was surprised we braved it, but with the breathtaking views, sunshine, and a mild temperature of around 8°C, it was perfect. In all honesty, we could have stayed there all day and been completely content. From there, Jennifer had suggested moving on for lunch and what a suggestion it was. We walked approximately 1.5km across the Lavaux vineyards to Café Riex, soaking in the incredible scenery along the way. The walk was beautiful and worked up a great appetite. Café Riex is a very traditional restaurant in a small village and clearly popular, booking is highly recommended, especially as they stop serving around 3pm, so planning lunch for around 1pm or earlier is essential. We opted for the chef’s daily special, a three-course lunch that was absolutely fantastic , perfectly balanced, not too filling, but more than enough to fuel the rest of our adventure. Miguel looked after us wonderfully and recommended a lovely bottle of red wine to accompany lunch. We trusted his suggestion, and once again, it did not disappoint. If you ever have the chance to visit Café Riex, I couldn’t recommend it highly enough. Combined with Gaillard & Fils, it was the perfect start to our Lavaux experience. Our final leg of the journey was on foot once more. Jennifer had discussed our walking ability in advance, and we were more than happy to take on a longer walk, a great way to walk off lunch and build anticipation for the final tasting. Armed with another map prepared by Jennifer, we set off through the Lavaux region, passing through charming villages and countless signposted wineries nestled into the hillsides. It would have been so easy to stop at many along the way they all looked wonderfully authentic. Our last stop of the day was Terrasse de Lavaux (Urban Winery). Here, we enjoyed our final tasting of the afternoon, opting for the red wine selection. We were presented with four superb wines, which rounded off the day perfectly. As the terrace itself was closed, we sat indoors, a cosy and fitting end to an incredible journey. What I really want to highlight in this review is our immense appreciation for Jennifer. She took the time to truly understand what we wanted, then carefully created an itinerary that suited our interests, abilities, and the season - and she did all of this free of charge. I even offered to pay for her time, but Jennifer refused, explaining that she simply loves Lavaux and wine and was disappointed she couldn’t host us personally. Instead, she was determined to help us create a day we would love - and she absolutely succeeded. This level of care, generosity, and passion is rare. Jennifer turned what could have been a disappointment into one of the most memorable days of our anniversary trip. Truly top-class service. Merci infiniment, Jennifer - votre gentillesse et votre passion ont rendu notre journée inoubliable. Avec toute notre reconnaissance. 🍷🇨🇭

    Steven Burns Avatar Steven Burns

Read more reviews

Why work with us?

Local expertise

Our team has deep-rooted connections with local chefs, winemakers, and other terroir artisans, ensuring you get an authentic and insider experience.

Personalized service

We take the time to understand your preferences and tailor every detail of your trip to create a unique and memorable journey.

Seamless planning:

From the initial consultation to the final booking, we handle all the logistics, allowing you to relax and enjoy your trip without any stress.

Unique experiences

We go beyond typical tourist attractions to offer exclusive and off-the-beaten-path experiences that truly capture the essence of Swiss foodie culture.

A focus on sustainable experiences

At EdibleSwitzerland, we are committed to practising sustainable tourism, running zero waste experiences, events, & tours, and giving back to our community.

We aim to be committed Swisstainable in 2025.

We are committed to serving the local economy. Quite literally, we serve local ingredients (be it honey, meat, vegetables, and other artisan products) paired with local wines and other beverages and artisan products.

We minimise waste through avoidance, reduction, recycling and separate disposal.

At our dining events, we use vintage plates, cloth napkins, real cups, glasses, and cutlery.

We encourage public transportation to and from events and experiences.

We work with local businesses & guides to provide alternative transportation eBikes, electric tuk-tuks, and other interesting tours and options to move people around. Be it offering guided tours, or tastings, or just an interpretive hike.

Additionally, we work with a partner agency to provide green energy for lights and sound (especially for outdoor events).

Supporting community: A portion of our proceeds goes towards creating a fund to help small food businesses launch and grow their business (be them actual food products, experiences, cooking classes, tours, or others) or specific charities.

Proposed budget

150 CHF / person

Price includes:

  • Tasting at two vintners (or vinotheques)
  • Catered lunch in a unique space
  • Guide for day

Not included:

  • Tent rental and setup in case of nasty weather
  • Privatize vintner’s garden (+250 CHF)
  • Custom transportation
EdibleSwitzerland slow travel logo
  •  What’sApp
  • Email

Next steps

  • Wait for your feedback on the experience details.
  • We confirm bookings at vintners’ and all elements that make your chosen experience unique.
  • We send you the final itinerary and final budget by 3 days after accepting our proposal.
Vaud Oenotourisme Partner
Member of the Canadian-Swiss Chamber of Commerce

About

About EdibleSwitzerland
Become a contributor
Apply for an eMarket stand
Contact
Press & media

Find us on Social

  • Join our Facebook group
  • Instagram
  • LinkedIn
  • YouTube
  • Spotify
  • Telegram
  • Meetup
  • Mail
  • Google
Join our foodies group in Facebook.

Legal

Terms of service
Waiver
Privacy policy
Advertising
Login | My cart

Copyright © 2026 · Edible Switzerland · All Rights Reserved
Created by by 9068Creative.com · Powered by Mai Theme