FOODIES IN SWITZERLAND
DINNER IN THE VINEYARDS
Where fun, food, and flavour come together!
From Facebook to face-to-face
Hello foodie friends ! It’s time. We’ve been in Facebook far too long! It’s time we get together for some great dining experiences. I’ve (Jen Burke) decided to host vine-to-table event in September. I’ve found a great location in the Lavaux (outside if the weather is good. In a historic building if it’s not great). However, we are working on the assumption that it’s going to be great weather and the dining experience will be outside with incredible views.
I’ve asked active foodie member and talented chef Tamsin of Bonapp74 to head up the menu planning and food preparation. (She’s accepted!) . A few foodie members have volunteered to help with the food prep (THANK YOU). And wine educator Marc Checkley has volunteered to guide the wine tasting/pairing discussion.
DATE: 16 September 2021
TIME: 17h – 21h
arrival starting 17h , dinner starting 18:30, sunset 19:35
COST: 100 CHF / person and includes a reception with a welcome beverage and a selection of canapés, a tour of the domaine, and a three-course seated dinner with wine pairings.
All ingredients will be locally-sourced, and fresh.
Canapés and welcome drink
Chestnut and leek arancini
Domain de Tour de Marsens 2020 Grand Cru Chasselas
Roast Chicken thighs with a lentil and lardon salad, lightly pickled mushrooms, pumpkin and sage.
Domaine de Tour de Marsens 2020 Gamaret (from the barrel)
Pavlova with berries and or poached autumn fruits.
EVENT CURRENTLY SOLD OUT
Register to get on the waitlist and we can contact you if there is a cancellation.
(Form bottom of page)
About our vigneron host
As the grandson of a winegrower and a resident of the Lavaux region, Arthur Duplan grew up with the desire to make wine and to own his own label.
This is Arthur’s first year as the vigneron of the Domaine Tour de Marsens. 2020 is his inauguration release of wine from his first year (AND WHAT A YEAR THAT WAS!).
His Désaley Chasselas Grand Cru and his Gamaret come from the two hectares of vines around the historic Lavaux landmark Tour de Marsens.
We hope to make this evening a memorable experience for both our guests, and this young vigneron.
Safety notice – COVID 19
We are doing everything we can to ensure safety of the guests. We hope you do the same. We are monitoring the federal guidelines for private events. We are providing hand sanitizer for people at the event.
- Hand sanitizer available to all guests
- Recommended social distancing throughout
- Limited people onsite
Please be responsible. Please do not attend the event if you are experiencing symptoms of COVID.
FAQs about this event
RESERVATIONS & BOOKING A TICKET
Dinner in the vineyards event registration
THIS EVENT CURRENTLY SOLD OUT. Use the form to register to be on the waitlist.