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Michlen star chef dinner

What’s Happening for Foodies in Switzerland (Dec 2024)

Image credit : Andy Zaugg A curated list of foodie events in Switzerland Curious about what’s happening in Switzerland this December? Here’s a delicious lineup of foodie events you won’t want to miss! St. Nicholas Celebration 1-3 December 2024Location: Fribourg (the city)Where Christmas charm meets donkey rides and a bishop’s speech. Get your festive groove …

Read moreWhat’s Happening for Foodies in Switzerland (Dec 2024)

What’s Happening for Foodies in Switzerland (Nov 2024)

Image credit : Alp24.ch A curated list of foodie events in Switzerland Curious about what’s happening in Switzerland this November? Here’s a delicious lineup of foodie events you won’t want to miss! Salon DiVines – Swiss Women Winemakers’ Fair 1-2 November 2024 – VaudLocation: Castle of Rolle, VaudThis special wine fair celebrates Switzerland’s talented women …

Read moreWhat’s Happening for Foodies in Switzerland (Nov 2024)

What’s Happening for Foodies in Switzerland (Oct 2024)

A curated list of foodie events in Switzerland Curious about what’s happening in Switzerland this October? Here’s a delicious lineup of foodie events you won’t want to miss! October 11-12: Table d’hôtes at Domain Joly (Grandvaux, Vaud) Join the Joly family for an intimate wild game dinner prepared by the talented Aurilea! With only 20 …

Read moreWhat’s Happening for Foodies in Switzerland (Oct 2024)

Foodies potluck chronicles I

Jade Sky hosted the first foodies potluck in Fully, Valais. It was a fun day! Beautiful enough to eat outside so we headed up to the Le Couvert de la châtaigneraie above Fully and set out our spread.

Region: Fully, Valais
11 November 2023

Read moreFoodies potluck chronicles I

Foodies Harvest Dinner Party 2022

It almost happened in June… but it will happen for sure this autumn! Think brisk autumn days. Think beautiful colours. Think great food and wine. Think about finding reprieve for a moment from this crazy year (ask me about mine!!!) with a fabulous glass of wine and some crazy good food!

With a team of Foodies in Switzerland chefs, local ingredients, and award-winning wine from this historic vineyard, the theme of the dinner is “Elegant Abundance”. We’ll be celebrating the bounty of this region. And simply enjoying the evening.

Read moreFoodies Harvest Dinner Party 2022

Wine & Spirits club : Jan 2022

Hello Foodies! Welcome to our inaugural FOODIES MEET THE MAKER: WINE & SPIRITS CLUB! Our first edition is brand-spankin' new! January 2022!

Join us as we taste some bio vins (or natural wine) from a small producer in Chamoson, Valais.

Winemaker (4th generation):
François Schmaltzried
Winery: La Cave Petite Vertu

Region: Chamoson, Valais
Size: 5 hectares
Wines: bio, 20 different kinds

Experience dates:
Virtual: 25 Jan ’22
In-person: 29 Jan ’22

Read moreWine & Spirits club : Jan 2022

Foodies Meet the Maker Goodies & Cookery club

MEET THE MAKER SERIES Foodies Goodies & Cookery club The Foodies meet the maker Goodies & Cookery club is a food-of-the-every-other-month club that helps you discover the best Swiss artisan food products and sometimes, the secret ingredients of some key local chefs. Designed for people who enjoy discovering new food & learning what to do …

Read moreFoodies Meet the Maker Goodies & Cookery club

Foodies Meet the Maker Wine & Spirits club

MEET THE MAKER SERIES Foodies Wine & Spirits club Designed for people who enjoy discovering new wines, wine experiences, and wine regions. Join this club if you want to learn more about wines unique to Switzerland, Swiss wine regions, and meet some amazing winegrowers and wine makers. Every third shipment, we’ll discover an artisan distiller …

Read moreFoodies Meet the Maker Wine & Spirits club

Foodies Salaison 2021

Have you ever wondered how to make that delicious charcuterie board? The Assiette Valaisanne (“Valais Platter”) is the gastronomic emblem of Valais, a dish that perfectly embodies the convivial nature of social events in the canton.
Join us for a traditional Swiss Salaison (aka: make your own viande seché)

DATE: Saturday, 06 November 2021
TIME: 9h - 16h
LOCATION: Sierre, Valais. Exact address TBD.
COST: 150 CHF/adult for the day experience (includes all food & drinks), + cost of the meat you order (approx -25% to -33% what you would pay at a butcher)

Read moreFoodies Salaison 2021

Dinner in the vineyards event – 2021

***SOLD OUT***

Join us for the premier vine-to-table FOODIES IN SWITZERLAND event.

DATE: 16 Sept 2021
TIME: arrival starting 17h – 21h
LOCATION: Lavaux, Switzerland (exact location disclosed only to confirmed guests-but it is spectacular!)
COST: 100 CHF / person and includes a reception with a welcome beverage and a selection of canapés, a tour of the domaine, and a three-course seated dinner with wine pairings.

Read moreDinner in the vineyards event – 2021

Add some spice to your inbox

Sign up for our monthly newsletter: “Mange seulement” to discover new flavours & fun experiences. You’ll be the first to hear about our awesome Foodie experiences – these could be anything from secret suppers, a yearly salaison, wine tastings and tours to cooking classes and regional apéros.

Read our previous newsletters here.

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