Edible Switzerland
Food, flavour, & fun in Switzerland
Take a journey through the Swiss spirits landscape with your loved ones from the comfort of your own home. Visit each distillery virtually with this custom map. Our Craft Distillers Box takes you on a journey through the world of innovative Swiss spirits. Taste the high-quality drinks such as gin, rum, whisky, liqueur, absinthe, vodka …
Spend the morning exploring the slopes of the terraced vineyard in Lavaux. Then reward yourself with a delicious picnic lunch of special regional foods and an afternoon of wine tasting.
Time: Weekly on Thursdays & Fridays
Price: starting CHF 225.- / adult
Activity level: moderate
Duration: 6 hours
Group size: 6-8
Tour language: English / French
Join us for a day of exploring and fun in this spectacular region of Lavaux. Then, come and celebrate with our special edition of dinner in the vineyards.
DATE: 25 June 2022
TIME: Dinner: 17h - 22h
arrival starting 17h, dinner starting 18:30, sunset 21:27
LOCATION: Chemin du Moulinet, Rivaz
COST: 175 CHF / person. Includes a reception apéro, a convivial vine-to-table dinner, a half-dozen wines to taste, a buffet of desserts and more!
VIP experience: 250 CHF / person. Join an exclusive group for a guided tour of the historic vineyards and a special tasting of reserve wines with the vintners. Arrive on site before the crowd for a special apéro and meet the chefs.
Start with a funiculaire ride from Vevey to Mont Pelerin. Grab an eBike and climb to the top of Mt. Pèlerin for expansive views of Lac Léman. Wind down the back side of the mountain to Bossonnens, stop off at Boss Beer for a tour & tasting. Return to Mt. Pèlerin through rolling hills and descend back to Vevey.
On demand
Price: 145 CHF / adult
BYO bike: 85 CHF / adult
Activity level: moderate/difficult
Duration:1 day
Group size: 4-6
Tour language: English or French
Hello Foodies! Welcome to our inaugural FOODIES MEET THE MAKER: WINE & SPIRITS CLUB! Our first edition is brand-spankin' new! January 2022!
Join us as we taste some bio vins (or natural wine) from a small producer in Chamoson, Valais.
Winemaker (4th generation):
François Schmaltzried
Winery: La Cave Petite Vertu
Region: Chamoson, Valais
Size: 5 hectares
Wines: bio, 20 different kinds
Experience dates:
Virtual: 25 Jan ’22
In-person: 29 Jan ’22
How do you make your choice when you buy olive oil? What to look for when it comes to buying olive oil?
Would you like to learn how to taste olive oil, recognize its aromas and quality like a professional sommelier?
Elia Fuster Rius, olive oil sommelier, will introduce you to the world of olive oil, from harvest to production.
COST: 98 CHF for a kit & tasting for two people
MEET THE MAKER SERIES Foodies Goodies & Cookery club The Foodies meet the maker Goodies & Cookery club is a food-of-the-every-other-month club that helps you discover the best Swiss artisan food products and sometimes, the secret ingredients of some key local chefs. Designed for people who enjoy discovering new food & learning what to do …
MEET THE MAKER SERIES Foodies Wine & Spirits club Designed for people who enjoy discovering new wines, wine experiences, and wine regions. Join this club if you want to learn more about wines unique to Switzerland, Swiss wine regions, and meet some amazing winegrowers and wine makers. Every third shipment, we’ll discover an artisan distiller …
Discover the secrets of Entlebuch's botanicals. Barb Grossenbacher has brought her own gin onto the market and won various international awards, proving its quality. Her gin mirrors the Unesco Biosphere Entlebuch, where it’s made, including 14 local botanicals of the 27 in the recipe.
Price: 200 CHF for groups of up to 6 people
+30 CHF for each additional person
Dates:TBD with host
Duration: 1.5-2 hours
Group size: 6 - 12 people
Tour languages: English, German
Have you ever wondered how to make that delicious charcuterie board? The Assiette Valaisanne (“Valais Platter”) is the gastronomic emblem of Valais, a dish that perfectly embodies the convivial nature of social events in the canton.
Join us for a traditional Swiss Salaison (aka: make your own viande seché)
DATE: Saturday, 06 November 2021
TIME: 9h - 16h
LOCATION: Sierre, Valais. Exact address TBD.
COST: 150 CHF/adult for the day experience (includes all food & drinks), + cost of the meat you order (approx -25% to -33% what you would pay at a butcher)
***SOLD OUT***
Join us for the premier vine-to-table FOODIES IN SWITZERLAND event.
DATE: 16 Sept 2021
TIME: arrival starting 17h – 21h
LOCATION: Lavaux, Switzerland (exact location disclosed only to confirmed guests-but it is spectacular!)
COST: 100 CHF / person and includes a reception with a welcome beverage and a selection of canapés, a tour of the domaine, and a three-course seated dinner with wine pairings.
Feast on hand made, oven-roasted pizza, locally-made boar sausage, fresh-smoked salmon, & discover local micro breweries, wineries, & even a distillery. This flavour-filled agenda is multiplied by two: two days. Two guides. Two busses. This tour is all about experiencing and tasting food, wine, beer, & whiskey in the canton of Thurgau, Switzerland.
Price: 345 CHF /person
Dates: TBD
Activity level: light
Duration: 2 days
Group size: max 16
Tour languages: English with annotations in German & French
You’re in for a treat! By the time you’re done our tour, you’ll have a new understanding and appreciation for this Fribourgeois beer and the people behind it.
Date: last Friday of every month
Price: 50 CHF / adult
Activity level: light
Duration: 2 hours
Group size: 10-20
Tour language: English, French, German
