Edible Switzerland
Food, flavour, & fun in Switzerland
How a mantra for a family holiday turned out to be a secret recipe for a happy life. In the summer of 2007, we had a big backyard party for my parent’s 40th wedding anniversary. At their home in the Yukon. They lived in a two-story cabin since 2000 with a wrap-around deck (because in …
Join us on a delectable journey into the world of frozen delights with our ice-cream making class. Where the magic of flavour meets the thrill of creation. Our culinary adventure promises to awaken your taste buds and unleash your inner artisan as you dive into the art of crafting exquisite ice creams.
Price: 95 CHF /person
Minimum 6 people
Duration: 2-3 hours
Group size: 6.12
Language:
English, French, German
Gather a group of at least 6 people—teams, friends, or more—and embark on a spirited and sober adventure that celebrates the best of Swiss distillation. Reserve your spot today and prepare to shake, stir, and sip in style!
Price: 95 CHF /person
Minimum 6 people
Duration: 2-3 hours
Group size: 6.12
Language:
English
In this make-and-take style workshop, dive into a creative journey as you transform ordinary wine bottles into personalized glassware. Learn the art of upcycling and walk away with a functional masterpiece crafted by your own hands.
Price: 95 CHF /person
Minimum 6 people
Duration: 2-3 hours
Group size: 6.12
Language:
English
Are you tired of the same old gift-giving routine? Are you looking for a present that goes beyond the ordinary? I am thrilled to introduce Edible Switzerland’s latest offering – the Experience Gift Certificate – a gift that keeps on giving! Gift memorable moments:Step away from material possessions and immerse yourself in the joy of …
After I published the first list two weeks ago, a few more foodie ideas have come onto my radar. Here is a bonus list for you! My former recommendations still hold true (linked at the bottom of this post). Cavo-Pass The Cavo-Pass is a new initiative that aims to make it easier to visit wine …
Mark your calendars for December 12, 2023, as we celebrate the inaugural World Chasselas Day. Join in the festivities, from special promotions to gourmet events, and raise a glass to the globally recognized Swiss treasure – Chasselas! In honour of this day (and the wines which are inarguably indigenous to Switzerland and more specifically to my region), …
Anybody who knows me knows that I like wine—Swiss wines in particular (since they are abundant here in Switzerland and very good). I love discovering Swiss wine producers but it is always a bit hard just to show up in a region and figure out which ones to visit. AND, you always (or almost always) …
If you know me, I am a fan of shopping locally. And to me, that means finding gifty things, ideas, and experiences in Switzerland. Here are a few local ideas for that foodie on your list. My recommendations from my previous years still hold true (linked at the bottom of this post), but here are …
Embark on a thrilling day of exploration as we invite you to discover the hidden gems of Chamoson, nestled in the breathtaking Valais region of Switzerland. Our eBike adventure promises an exhilarating journey through the highs and lows of this picturesque landscape, blending the perfect mix of sporty challenges and awe-inspiring scenery.
Price: 345 CHF /person
Minimum 16 years old
Minimum 2 people
Departure time: morning
Duration: approx 5 hours
Activity level: moderate, difficult
Distance: approx 30 kms
Elevation:between 600 - 800 m
Group size: 2-6
Tour language:
English, French, German
Experience autumn flavours with this inviting harvest salad. Bursting with vibrant colours and wholesome ingredients, this salad is a celebration of seasonal produce, bringing together the earthy richness of butternut squash, the robustness of kale, and the jewel-like allure of pomegranate seeds.
In the world of comforting soups, few dishes rival the simplicity and heartiness of a simple potato-leek soup. With humble ingredients that come together in a bowl of warmth and nourishment. Perfect for chilly days or when you crave a bit of homey goodness, this potato leek soup is a timeless classic that never fails to deliver on flavour.
Jade Sky hosted the first foodies potluck in Fully, Valais. It was a fun day! Beautiful enough to eat outside so we headed up to the Le Couvert de la châtaigneraie above Fully and set out our spread.
Region: Fully, Valais
11 November 2023
A captivating journey through the quaint wine village of Chardonne, nestled in the UNESCO-designated region of Lavaux in the canton of Vaud, Switzerland. Immerse yourself in the centuries-old tradition of winemaking while basking in the breathtaking beauty of this picturesque haven.
Time: inquire about availability
Price: starting CHF 225.- / adult
Activity level: moderate
Duration: 6 hours
Group size: 6-8
Tour language: English / French
A challenge for travelling foodies: Travel around Europe. Discover new tastes, new places, and meet new people. Experience adventures and make unique memories. In the wake of the pandemic, the year 2022 marked a turning point for a young man named Jan, from the enchanting city of Prague. Driven by an insatiable wanderlust, Jan embarked …
A thrilling e-biking journey through the picturesque landscapes of Lavaux, Switzerland, where the harmony of vineyards, stunning Lake Geneva views, and charming winemaking villages await.
Price: 245 CHF /person
Minimum 16 years old
Minimum 2 people
Departure time: 13h
Duration: approx 5 hours
Activity level: easy, moderate
Distance: approx 30 kms
Elevation:between 600 - 800 m
Group size: 2-6
Tour language:
English, French, German
2-minute read by Mihaela Cosarca Foret Noire – both the region and the cake- are always appealing to me- in any season! Quiet, almost dramatic, mysterious and ready to charm you!! Over Easter, because a junior visitor was interested in Europa Park and anything engine related in Stuttgart Mercedes and Porsche Museums, and the grownups …
Chardonne is a picturesque wine-making village located the UNESEO designiated region of Lavaux (canton of Vaud, Switzerland). Known for its stunning vineyards, charming streets, and breathtaking views of Lac Léman and the surrounding mountains, Chardonne has been producing wine for centuries (yes Napa, you read that that right... centuries!)
Restaurant with a view and a terrace on Lac Léman in Lavaux L’Epicurienne is the restaurant on the premises of Hotel du Léman. Nestled in a woodland park setting in Jongny, near Vevey, the Hôtel du Léman offers a panoramic view of the lake and the Alps. Win a gift certificate for a dinner for …
Find some interesting gifts for your foodie friends: part II of III This holiday season, why not try to shop locally? And to me, that means finding things, ideas, experiences in Switzerland. I’ve met a lot of interesting and talented people through the Foodies in Switzerland Facebook group. I thought I should start collecting them …
Find some interesting gifts for your foodie friends This holiday season, why not try to shop locally? And to me, that means finding things, ideas, experiences in Switzerland. I’ve met a lot of interesting and talented people through the Foodies in Switzerland group. I thought I should start collecting them for you here. Terra Sabi …
This market takes place in our Foodies Facebook group I’ve been thinking about my mission at EdibleSwitzerland: “We celebrate the love of food, community, and bringing it all together for fun, food, & flavour.About how we can create community, and bring consumers closer to producers and vice versa. I was thinking about how I can …
Are you planning a few festive events this year? Want to save time on washing dishes? Maybe you don’t have space to store larger party platters or drink dispensers. You can rent our vintage collections from our foodies dining events. It’s not official yet, but it’s part of us helping people become zero-waste. We want …
It’s time to celebrate with your team! It’s the time of year when companies start thinking about their end-of-year group activity. Or something they can do together for fun to help build a cohesive, productive team: to build trust, employee engagement, efficiency, and cooperation. After these last few years of COVID and virtual teams, how …
