• Skip to main content
  • Skip to header right navigation
  • Skip to site footer

Login | My cart

EdibleSwitzerland logo stacked

Edible Switzerland

Food, flavour, & fun in Switzerland

  • Experiences & activities
    • Swiss wine experiences
    • Foodie events
    • Cooking classes
    • Workshops
  • Self-Guided
  • Shop
  • Blog
  • Contact
  • About

jennb

Wine hike in Chamoson Valais in January

Destination Chamoson, Valais!

I organized our inaugural Foodies Wine & Spirits club experience in Chamoson, Valais in January. Here is a summary of our experience & recommendations. Where to hike: Vineyards of Chamoson That Saturday, we started with a wine hike with winemaker François Schmaltzried of Cave Petite Vertu. He took us on a wee tour of his …

Read moreDestination Chamoson, Valais!

Marinated flaked fish sliders

Adapted from Jamie Oliver’s Italy cookbook. Perfect for an apèro, a soirée, or any other get together with friends and family. Easy to make especially if you make the marinade the night before to let all the flavours combine. Goes nicely with with the Petite-Arvine from the Cave Petite-Vertu (our first virtual event for the …

Read moreMarinated flaked fish sliders
persimmons winter harvest

Persimmons – A Holiday Treat from the Garden

2 min read * by Dev Rivers Fresh fruit from the tree in winter?!?! You foodies may have your doubts… However, I am here to assure you that it is completely possible to grow an edible landscape and harvest your own food in the winter and so deliciously worth it! So, what is one of these …

Read morePersimmons – A Holiday Treat from the Garden

Wine & Spirits club : Jan 2022

Hello Foodies! Welcome to our inaugural FOODIES MEET THE MAKER: WINE & SPIRITS CLUB! Our first edition is brand-spankin' new! January 2022!

Join us as we taste some bio vins (or natural wine) from a small producer in Chamoson, Valais.

Winemaker (4th generation):
François Schmaltzried
Winery: La Cave Petite Vertu

Region: Chamoson, Valais
Size: 5 hectares
Wines: bio, 20 different kinds

Experience dates:
Virtual: 25 Jan ’22
In-person: 29 Jan ’22

Read moreWine & Spirits club : Jan 2022

Roasted Brussel sprouts with Vermont maple syrup

This recipe comes to us compliments of James Jennings of VermontMaple.ch. James is a is a 6th generation producer of maple syrup. He and his family have lived in Switzerland for 6 years and he returns to their small family farm in Vermont each the spring to make maple syrup. Ingredients: 250 g of Brussel …

Read moreRoasted Brussel sprouts with Vermont maple syrup

Olive oil Online Masterclass

How do you make your choice when you buy olive oil? What to look for when it comes to buying olive oil?

Would you like to learn how to taste olive oil, recognize its aromas and quality like a professional sommelier?

Elia Fuster Rius, olive oil sommelier, will introduce you to the world of olive oil, from harvest to production.

COST: 98 CHF for a kit & tasting for two people

Read moreOlive oil Online Masterclass

Rosehips Are Red & Edible Too!!

2 min read * by Dev Rivers Chances are you’ve heard the old poem: roses are red; violets are blue… But did you know they are edible too? Roses are a staple in many gardens and offer a beautiful and delicious way to take your edible landscape to a whole new foodie level. While they …

Read moreRosehips Are Red & Edible Too!!

First-time Rabbit Stew

America Meets French Everything separated my mother from my French father-in-law. They were separated by age, race, distance, culture, and language. And yet, there is one thing for which I am certain they could have found common ground that’s just how delicious rabbit tastes in almost any dish.   My father-in-law was an avid hunter, and …

Read moreFirst-time Rabbit Stew

2021 Foodies Advent Calendar

***SOLD OUT*** Well, it’s starting to be that time of year again. When we start thinking ahead to the holiday season. I know, it’s not even the end of October yet, but with the year we’ve had, and with supply chains slowed down, I thought about making advent calendars with some key Foodie collaborators (and …

Read more2021 Foodies Advent Calendar
  • Previous
  • Page 1
  • Interim pages omitted …
  • Page 6
  • Page 7
  • Page 8
  • Page 9
  • Page 10
  • Interim pages omitted …
  • Page 14
  • Next

Add some spice to your inbox

Sign up for our monthly newsletter: “Mange seulement” to discover new flavours & fun experiences. You’ll be the first to hear about our awesome Foodie experiences – these could be anything from secret suppers, a yearly salaison, wine tastings and tours to cooking classes and regional apéros.

Read our previous newsletters here.

About

About EdibleSwitzerland
Become a contributor
Apply for an eMarket stand
Contact
Press & media

Find us on Social

  • Join our Facebook group
  • Instagram
  • YouTube
  • Spotify
  • Telegram
  • Meetup
  • Mail
  • Google
Join our foodies group in Facebook.

Legal

Terms of service
Waiver
Privacy policy
Advertising
Login | My cart

Copyright © 2025 · Edible Switzerland · All Rights Reserved
Created by by 9068Creative.com · Powered by Mai Theme