Edible Switzerland
Food, flavour, & fun in Switzerland
Rivaz, 05 May 2022 – The association of vignerons from Les Vins St-Saphorin and Edible Switzerland co-host a vine-to-table dinner in the tumbling vineyards above Rivaz on 25 June 2022. We’re bringing our tables (and kitchens) to the vines with our 2022 edition of Dinner in the Vineyards. A dramatic location, overlooking Lac Léman with …
Le lieu exact de cette manifestation se trouve à la route du Chemin du Moulinet à Rivaz dans le Lavaux. ATTENTION : Google Maps appelle par erreur ce chemin la « route des Corges » Quoi qu’il en soit, l’emplacement exact de l’événement est 46°28’43.7 “N 6°46’40.3 “E. Voici une carte. Utilisation des transports publics …
Join us for a day of exploring and fun in this spectacular region of Lavaux. Then, come and celebrate with our special edition of dinner in the vineyards.
DATE: 25 June 2022
TIME: Dinner: 17h - 22h
arrival starting 17h, dinner starting 18:30, sunset 21:27
LOCATION: Chemin du Moulinet, Rivaz
COST: 175 CHF / person. Includes a reception apéro, a convivial vine-to-table dinner, a half-dozen wines to taste, a buffet of desserts and more!
VIP experience: 250 CHF / person. Join an exclusive group for a guided tour of the historic vineyards and a special tasting of reserve wines with the vintners. Arrive on site before the crowd for a special apéro and meet the chefs.
The exact location of this event is at the road Chemin du Moulinet in Rivaz in the Lavaux. Small problem, the GOOGLE maps have labelled it incorrectly (labelled as Route des Corges). Regardless, the exact location of the event is 46°28’43.7″N 6°46’40.3″E. Using public transportation to arrive and depart from the event There is no official …
Discover the different dimensions of champagne and small independent champagne houses Part of my mission at Edible Switzerland is to find yummy things that aren’t available in the main stores, regions, or supermarkets. Which is why & how I’ve been concentrating on bringing to you delectables and treats from my favourite regional farms or artisanal …
I organized our inaugural Foodies Wine & Spirits club experience in Chamoson, Valais in January. Here is a summary of our experience & recommendations. Where to hike: Vineyards of Chamoson That Saturday, we started with a wine hike with winemaker François Schmaltzried of Cave Petite Vertu. He took us on a wee tour of his …
Adapted from Jamie Oliver’s Italy cookbook. Perfect for an apèro, a soirée, or any other get together with friends and family. Easy to make especially if you make the marinade the night before to let all the flavours combine. Goes nicely with with the Petite-Arvine from the Cave Petite-Vertu (our first virtual event for the …
2 min read * by Dev Rivers Fresh fruit from the tree in winter?!?! You foodies may have your doubts… However, I am here to assure you that it is completely possible to grow an edible landscape and harvest your own food in the winter and so deliciously worth it! So, what is one of these …
Hello Foodies! Welcome to our inaugural FOODIES MEET THE MAKER: WINE & SPIRITS CLUB! Our first edition is brand-spankin' new! January 2022!
Join us as we taste some bio vins (or natural wine) from a small producer in Chamoson, Valais.
Winemaker (4th generation):
François Schmaltzried
Winery: La Cave Petite Vertu
Region: Chamoson, Valais
Size: 5 hectares
Wines: bio, 20 different kinds
Experience dates:
Virtual: 25 Jan ’22
In-person: 29 Jan ’22
