Activities, atmosphere, & culinary adventures for your team or clients
From an intimate 20-person long lunch to a 500-person corporate event to creative team meetups, the EdibleSwitzerland Foodies team will help create an experience to remember.
Remote teams? Looking to ditch the Zoom meetings and reconnect with your team in person?
As a remote working company, team gatherings are becoming core to company culture. They enable us to connect, welcome new members, share ideas, reflect, and learn from each other. And of course, they are the perfect opportunity for adventure!
Gatherings foster team spirit and improve collaboration, productivity and the overall happiness of everyone.
You want the best for your business, but have a real job to do. What better way to create a great meetup than to work with a network of local professionals to create a unique a memorable experience?
We are a Swiss-wide network of food lovers, caterers, cooking workshops, and educators, we are connected to some cool chefs and even amateur chefs, producers, brewmasters, beer sommeliers, wine sommeliers, olive oil sommeliers, coffee master roasters, vintners, artists and more.
Between us, we create amazing group experiences.
Edible Switzerland can offer the following services to create a unique and memorable event:
We work with a network of eclectic locations and culinary artisans to create experiences for :
A focus on sustainable experiences
At EdibleSwitzerland, we are committed to practising sustainable tourism, running zero waste experiences, events, & tours, and giving back to our community.
Why work with us?
A resounding success!
“We would like to reiterate our thanks for the wonderful event that you put together last night. Please also pass our thanks along to your small army of helpers. And we look forward to participating in the next event.”
— Alex Williams, participant
The most memorable Swiss foodie experiences!
“The Dinner in the Vineyards event was one of the most memorable Swiss foodie experiences I have ever participated in. Good food, great location, amazing people. Thanks Jennifer Burke for organising!”
—Dejah Meldem, volunteer