Perfect for an apèro, a soirée, or any other get together with friends and family. Easy to make especially if you make the marinade the night before to let all the flavours combine.

Marinated goat cheese sliders
Ingredients
marinade
- 2 stalks celery, diced, minced, in small bits 'n pieces
- 5 ml finely chopped fresh sage
- 5 ml finely chopped fresh thyme
- 5 ml finely chopped fresh rosemary
- 1 clove minced garlic
- 5 ml finely grated lemon zest
- sprinkle of sea salt or chunky salt
- pinch generous pinch of ground nutmeg
- 30 ml olive oil
- 30 ml Kresi vinegar
sliders
- 170 grams goat cheese log
- freshly ground black pepper
- 1 crusty baguette
Instructions
- The night before, mix together the marinade: celery, sage, thyme, rosemary, garlic, lemon zest, salt & nutmeg, vinegar, & olive oil. Put in the refrigerator overnight to let all the flavours mix together.
- Carefully slice the goat cheese log into 1/2 centimetre thick rounds. Place rounds in a single layer on a serving plate with a little room between each.
- Spoon mixture over and around the cheese on the platter. Grind some black pepper over the platter. Set aside at room temperature. Let marinate for 30-45 minutes before serving.
- Serve on slices of crusty baguette.
Notes

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