Name: Marinated goat cheese sliders
Prep time: 20 min
Cook time: 40 min
Ingredients: 2 stalks celery, diced, minced, in small bits 'n pieces; 5 ml finely chopped fresh sage; 5 ml finely chopped fresh thyme; 5 ml finely chopped fresh rosemary; 1 clove minced garlic; 5 ml finely grated lemon zest; sprinkle of sea salt or chunky salt; pinch generous pinch of ground nutmeg; 30 ml olive oil; 30 ml Kresi vinegar; 170 grams goat cheese log; freshly ground black pepper; 1 crusty baguette

Perfect for an apèro, a soirée, or any other get together with friends and family. Easy to make especially if you make the marinade the night before to let all the flavours combine.

Marinated goat cheese sliders

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Prep Time 20 mins

Cook Time 40 mins

Course Appetizer, Side Dish, Snack

Cuisine American

Servings 6 servings

Ingredients

marinade

2 stalks celery, diced, minced, in small bits 'n pieces
5 ml finely chopped fresh sage
5 ml finely chopped fresh thyme
5 ml finely chopped fresh rosemary
1 clove minced garlic
5 ml finely grated lemon zest
sprinkle of sea salt or chunky salt
pinch generous pinch of ground nutmeg
30 ml olive oil
30 ml Kresi vinegar

sliders

170 grams goat cheese log
freshly ground black pepper
1 crusty baguette

Instructions

The night before, mix together the marinade: celery, sage, thyme, rosemary, garlic, lemon zest, salt & nutmeg, vinegar, & olive oil. Put in the refrigerator overnight to let all the flavours mix together.
Carefully slice the goat cheese log into 1/2 centimetre thick rounds. Place rounds in a single layer on a serving plate with a little room between each.
Spoon mixture over and around the cheese on the platter. Grind some black pepper over the platter. Set aside at room temperature. Let marinate for 30-45 minutes before serving.
Serve on slices of crusty baguette.

Notes

This recipe is adapted from Stacy Adimando’s Piatti cookbook.

Keyword celery, goat cheese