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Edible Switzerland

Food, flavour, & fun in Switzerland

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jennb

Salaison 2024

Viande séchée and jambon cru: The heart of the Swiss Apero An apéro is a standard, “…all-purpose Swiss form of socialising that is held on every possible occasion.” Have you ever wondered how they make that delicious charcuterie board? The Assiette Valaisanne (“Valais Platter”) is the gastronomic emblem of Valais, a dish that perfectly embodies the …

Read moreSalaison 2024

A Swiss wine tour in a classic car

Spend the morning exploring the slopes of the terraced vineyard in Lavaux. Then reward yourself with a delicious picnic lunch of special regional foods and an afternoon of wine tasting.

Time: Weekly on Thursdays & Fridays
Price: starting CHF 225.- / adult
Activity level: moderate
Duration: 6 hours
Group size: 6-8
Tour language: English / French

Read moreA Swiss wine tour in a classic car

Geneva vineyards tour and wine tasting by Tuk Tuk

Take a leisurely TukTuk tour weaving through the undulating vineyards of Geneva, a journey that promises not just a scenic escape but an immersive exploration of the region's rich viticultural legacy.

Price: starting 380 CHF
Duration: 3 or 4 hours
Group size: 1-4
Language:
English, French, German

Read moreGeneva vineyards tour and wine tasting by Tuk Tuk

links

Hi! I’m Jen. Welcome to Edible Switzerland. Let me help you discover Switzerland differently. Choose an option below.

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Picnics and porcelain: gourmet picnic in hidden spots

Gourmet delights that transcend the ordinary

Escape to the heart of nature for a private feast surrounded by lush landscapes. Our gourmet picnics and dinners celebrate the bounty of the earth, offering a true communion with the outdoors.

Price: 90-220 CHF /person
Minimum 2 people
Duration: 2-3 hours
Group size: 6.12
Language:
English, French

Read morePicnics and porcelain: gourmet picnic in hidden spots

Cuvée Romaine — a Swiss wine full of vivacity and persistence!

I would like to introduce you to one of my favourite Swiss wines: Cuvée Romaine. Created by my father-in-law in 1999 as a tribute to his wife, Romaine (now my mother-in-law). Today, this wine continues to be made by my brother-in-law at our family winery, Domaine Caprice du Temps, just above Sierre in the Swiss …

Read moreCuvée Romaine — a Swiss wine full of vivacity and persistence!

Add fat. Add salt. Turn up the heat!

How a mantra for a family holiday turned out to be a secret recipe for a happy life. In the summer of 2007, we had a big backyard party for my parent’s 40th wedding anniversary. At their home in the Yukon. They lived in a two-story cabin since 2000 with a wrap-around deck (because in …

Read moreAdd fat. Add salt. Turn up the heat!
coned ice cream with blueberries and flowers

Tasty sweet creations: make your own ice-cream

Join us on a delectable journey into the world of frozen delights with our ice-cream making class. Where the magic of flavour meets the thrill of creation. Our culinary adventure promises to awaken your taste buds and unleash your inner artisan as you dive into the art of crafting exquisite ice creams.

Price: 95 CHF /person
Minimum 6 people
Duration: 2-3 hours
Group size: 6.12
Language:
English, French, German

Read moreTasty sweet creations: make your own ice-cream

Craft cocktail making class with a Swiss twist

Gather a group of at least 6 people—teams, friends, or more—and embark on a spirited and sober adventure that celebrates the best of Swiss distillation. Reserve your spot today and prepare to shake, stir, and sip in style!

Price: 95 CHF /person
Minimum 6 people
Duration: 2-3 hours
Group size: 6.12
Language:
English

Read moreCraft cocktail making class with a Swiss twist
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Sign up for our monthly newsletter: “Mange seulement” to discover new flavours & fun experiences. You’ll be the first to hear about our awesome Foodie experiences – these could be anything from secret suppers, a yearly salaison, wine tastings and tours to cooking classes and regional apéros.

Read our previous newsletters here.

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