Edible Switzerland
Food, flavour, & fun in Switzerland
I would like to introduce you to one of my favourite Swiss wines: Cuvée Romaine. Created by my father-in-law in 1999 as a tribute to his wife, Romaine (now my mother-in-law). Today, this wine continues to be made by my brother-in-law at our family winery, Domaine Caprice du Temps, just above Sierre in the Swiss …
How a mantra for a family holiday turned out to be a secret recipe for a happy life. In the summer of 2007, we had a big backyard party for my parent’s 40th wedding anniversary. At their home in the Yukon. They lived in a two-story cabin since 2000 with a wrap-around deck (because in …
Join us on a delectable journey into the world of frozen delights with our ice-cream making class. Where the magic of flavour meets the thrill of creation. Our culinary adventure promises to awaken your taste buds and unleash your inner artisan as you dive into the art of crafting exquisite ice creams.
Price: 95 CHF /person
Minimum 6 people
Duration: 2-3 hours
Group size: 6.12
Language:
English, French, German
Gather a group of at least 6 people—teams, friends, or more—and embark on a spirited and sober adventure that celebrates the best of Swiss distillation. Reserve your spot today and prepare to shake, stir, and sip in style!
Price: 95 CHF /person
Minimum 6 people
Duration: 2-3 hours
Group size: 6.12
Language:
English
In this make-and-take style workshop, dive into a creative journey as you transform ordinary wine bottles into personalized glassware. Learn the art of upcycling and walk away with a functional masterpiece crafted by your own hands.
Price: 95 CHF /person
Minimum 6 people
Duration: 2-3 hours
Group size: 6.12
Language:
English
Are you tired of the same old gift-giving routine? Are you looking for a present that goes beyond the ordinary? I am thrilled to introduce Edible Switzerland’s latest offering – the Experience Gift Certificate – a gift that keeps on giving! Gift memorable moments:Step away from material possessions and immerse yourself in the joy of …
After I published the first list two weeks ago, a few more foodie ideas have come onto my radar. Here is a bonus list for you! My former recommendations still hold true (linked at the bottom of this post). Cavo-Pass The Cavo-Pass is a new initiative that aims to make it easier to visit wine …
Mark your calendars for December 12, 2023, as we celebrate the inaugural World Chasselas Day. Join in the festivities, from special promotions to gourmet events, and raise a glass to the globally recognized Swiss treasure – Chasselas! In honour of this day (and the wines which are inarguably indigenous to Switzerland and more specifically to my region), …
Anybody who knows me knows that I like wine—Swiss wines in particular (since they are abundant here in Switzerland and very good). I love discovering Swiss wine producers but it is always a bit hard just to show up in a region and figure out which ones to visit. AND, you always (or almost always) …
