Salaison 2024
Viande séchée and jambon cru: The heart of the Swiss Apero An apéro is a standard, “…all-purpose Swiss form of socialising that is held on every possible occasion.” Have you ever wondered how they make that delicious charcuterie board? The Assiette Valaisanne (“Valais Platter”) is the gastronomic emblem of Valais, a dish that perfectly embodies the …