Café des Bouchers
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Wrapped, baked, fresh figs
Submitted from: Klaudija Milceva Fresh figues, Basil, Halloumi wrapped in Parmaham, baked for 12 minutes at 200 C, topped with some honey and walnuts.
Spinach Feta Gallette
Perfect for a rainy, Sunday late afternoon meal. You haven’t done much all day (because of the rain), and you’re just feeling like you need something simple and tasty to pep up your day. Ingredients Dough: buy it pre-made. I’m a busy mom. It’s so much easier. Filling: 2 tbsp (30 ml) olive oil3 small sweet (white) …
