Description

What’s Inside

A curated selection that moves from bright Lavaux whites to structured reds.

Epesses 2024
Clean, stony and alive with citrus and crushed shells — the kind of white that tastes like sun on terraced stone.
Pair with: lake fish, raclette, oysters, or a simple plate of hard Alpine cheese.

Calamin Grand Cru 2024
Broader and more structured, with ripe pear, subtle salt and that unmistakable Grand Cru grip that lingers.
Pair with: roast chicken, veal in cream sauce, mushroom tart, or aged Gruyère.

Chasselas Montreux 2024
Soft blossom and white peach over a quiet mineral spine — delicate but not fragile.
Pair with: aperitif boards, asparagus, freshwater fish, or a spring risotto.

Pinot Noir d’Epesses 2023
Bright red cherries, forest floor and a whisper of spice — light on its feet but rooted in earth.
Pair with: roast duck, charcuterie, mushroom dishes, or grilled vegetables.

Cuvée Marina Pinot Noir–Gamaret–Garanoir 2023 (Montreux)
Juicy, darker-fruited and gently spiced, with a warmth that feels like late afternoon light on the vines.
Pair with: grilled lamb, sausages from the fire, slow-cooked stews, or a proper burger.

Merlot Montreux 2022 (aged in oak)
Deep plum, cocoa and cedar, with firm structure and quiet confidence from time in oak.
Pair with: beef short ribs, game, hard cheeses, or anything cooked over fire.

Six bottles. A full introduction to her work.

Why This Carton

A vigneronne here means the person who grows the grapes, makes the wine, cellars it, and sells it. Marina carries the entire process herself.

This is not a clearance offer. It is a short, intentional buying window to support an independent women winemaker in Lavaux.

Orders close 10 March at 23:59.

Bonuses

Priority access to register for a special Old Chasselas tasting during her Portes Ouvertes in November.
Automatic entry into a draw to win two tickets to our Wine & Fire event on 30 May.