Submitted from: Klaudija Milceva
Fresh figues, Basil, Halloumi wrapped in Parmaham, baked for 12 minutes at 200 C, topped with some honey and walnuts.
Edible Switzerland
Food, flavour, & fun in Switzerland
Edible Switzerland
Food, flavour, & fun in Switzerland
Submitted from: Klaudija Milceva
Fresh figues, Basil, Halloumi wrapped in Parmaham, baked for 12 minutes at 200 C, topped with some honey and walnuts.
