what’s happening
Calendar of foodie events in Switzerland
November 2024
A curated list of foodie events in Switzerland
Curious about what’s happening in Switzerland this November? Here’s a delicious lineup of foodie events you won’t want to miss!
Salon DiVines – Swiss Women Winemakers’ Fair
1-2 November 2024 – Vaud
Location: Castle of Rolle, Vaud
This special wine fair celebrates Switzerland’s talented women winemakers, offering a tasteful tour through terroirs that reflect both their personalities and eco-friendly values. Whether wine is your passion or just your pastime, this is your chance to sip with style and toast to the future of women in wine! Let’s raise a glass to the ladies who make wine not just a drink but a story in a bottle. Get the programme on their website.
Chocolatismo at the Botanical Garden of Neuchâtel
2-9 November 2024 – Neuchâtel
Location: Hôtel de Ville, Neuchâtel
Chocolatissimo in Neuchâtel is based at the Hôtel de Ville in the centre of town. It is a chocolate and patisserie competition by local apprentices, workshops for kids, wine & chocolate pairing, and of course lots of chocolate to try! There are lots of other activities on and around including the one at the botanic garden, free tours of the former Suchard chocolate-making area, gourmet chocolate cooking classes, etc. Or join the hunt and vote for your favourite “golden” truffle! Get the programme here.
Pop-up bakery
02 November 2024
Location: Marketplaz Oerlikon, Zurich
by Alexis Salzar (Foodie member, joined by another foodie member, the legendary Benjamin Onj)
This pop-up bakery would be a mouth-watering way to spend the morning in Zurich. Find them at the market and say hi! And take a picture for the Foodies group.
Cook’n’Show at Les Automnales Fair
8-17 November 2024
Location: Geneva
Think of Cook’n’Show as Geneva’s tastiest circus! With live chef demos, a bustling “flavours market,” and a gourmet show that’s all bite and no bark, this is an autumn extravaganza for foodies big and small. And don’t miss Arvinis (8-11 Nov), Geneva’s grand wine-tasting festival, with sips that’ll make your palate sing. It’s like a food and wine playground where you can taste the fun—don’t forget to bring your appetite! Get your tickets here.
Swiss National Distillers Day
9 November 2024 – Nationwide
Location: Various Swiss Distilleries–all cantons
Switzerland is burning as distillers open their doors to showcase the fine art of distilling spirits. Visitors can tour distilleries, savour first-class Swiss spirits, and learn about this proud national craft. Distilling may be their craft, but this day is all about raising spirits! Time to toast to a uniquely Swiss flavour adventure. Get the info (and a map) of all participating distillers here.
If you can’t make it out for a tour or tasting, order EdibleSwitzerland’s Taste of Switzerland artisan distiller’s box and taste from your living room!
ALP’24 – 1st International Alpine Food Contest & Market
8-10 November 2024 – Nidwalden
Location: CULINARIUM ALPINUM, Stans
Bringing together top producers from across seven Alpine countries, ALP’24 is the ultimate celebration of Alpine culinary heritage. With a competition spanning five categories, top producers will vie for bronze, silver, and gold medals from a prestigious jury. The weekend market—set in a historic monastery—allows visitors to taste and purchase award-winning Alpine products. The event culminates with a gala dinner honouring the best in Alpine flavours. Think the Olympics—but for cheese, wine, and other Alpine treats! This is your chance to savour the best of the Alps, all in one historic location. Check out their website for more info.
The Comfort Tour with Yotam Ottolenghi
09 November 2024
Location: Lausanne, VD
Join Yotam Ottolenghi for an evening of culinary inspiration as he shares stories, expert tips, and recipes from his new cookbook, Comfort. With a special guest appearance and a chance to ask Yotam your own questions, this event is a rare peek into the heart and soul of Ottolenghi’s kitchen. Book tickets here and let me know if you are going! We’ll meet up.
Chef’s Residency at Sessius1622
November 14-17, 2024 – Sessius1622 Residency
Location: Sessius1622 (French Jura region, close to Neuchatel or Geneva)
Chef Tania Fumasoli and pasta master Margherita Luongo from Osteria Maccalé bring Tuscan magic to the table with traditional recipes and zero-kilometer ingredients. Enjoy authentic, soul-warming dishes from Southern Tuscany, crafted with love by an all-female team. Why travel to Tuscany when Tuscany can travel to you? Reserve your spot and bring your appetite for a culinary embrace straight from the Italian countryside.
Festivins
November 16-17, Fribourg
Location: Salle paroissiale de Belfaux
Organized by Les Tire-Bouchons, a fraternity of young wine enthusiasts, Festivins brings together Fribourg and Romandy’s wine lovers to discover exceptional, small-batch Swiss wines. Focused on family-owned, quality-driven vineyards, Festivins celebrates vintners dedicated to craftsmanship and hospitality. Featuring only limited-production, Swiss-made wines—often from emerging winemakers—this event is a warm invitation to savour quality wines in an intimate setting, handpicked for their unique character and value. 15 CHF for entry.
VINEA Le Salon – 28th Edition
November 15-16, 2024 – Sierre
Location: Plaine Bellevue, Sierre
Step into the heart of Swiss wine at VINEA’s 28th edition, where wine lovers unite under a festive tent to sample award-winning selections and meet passionate producers. With tasting workshops, wine box sales, and medal-winning wines on hand, this event offers a true celebration of Swiss wine culture. Buy your tickets here.
Christmas Advent Market in Salquenen
16-17 November 2024
Location: Salquenen, Valais
Sip warm spiced wine, browse local treasures, and get cozy with festive holiday vibes at Salquenen’s Advent Market. Whether it’s a handmade ornament or a bottle of fine wine, this market is brimming with gifts as unique as Switzerland itself. It’s the perfect spot to swap “bah humbug” for “cheers!” The spirit of the season served in a glass—Salquenen style. Get more info here.
Les Caves Ouvertes des Vignerons – Chardonne
November 16, 2024 – Chardonne
Location: Chardonne
Raise a glass (or two) as Chardonne’s winemakers open their cellars for a day of tastings! Wander from cave to cave, meet the passionate vignerons behind the bottles, and discover the flavours of this stunning wine region. With every sip, you’ll taste of the charm that makes Chardonne a wine lover’s dream. It’s a cellar-bration you won’t want to miss—come thirsty, leave happy! More info here.
OFYR Kitchen Club
25 November 2024
Location: Restaurant PUR Hurden, canton Schwyz (eastern end of Lake Zurich)
Join the OFYR Swiss team, chef Adrian Bührer & Tarik Lange and turn the OFYR grill into a spectacular stage for mouthwatering creations! Whether you’re cozy inside savouring the dishes or braving the action outside by the fire, it’s a night not to miss. Come for the food, stay for the fire, and enjoy an unforgettable night with friends and fantastic flavours!
When: 18:00 – 21:00, followed by a bar
Cost: CHF 99 (includes food & drinks)
Buy tickets at OFYR.ch.
Berner Zibelemärit (Onion Market)
25 November 2024
Location: Old Town, Bern
Wake up with Bern and dive into the centuries-old tradition of the Zibelemärit, where braided onions, garlic, and Bernese joie de vivre fill the streets. From 6am (or earlier for the early birds!), enjoy the aroma of onion tart and mulled wine, wander through the festive market stalls, and soak up the lively atmosphere. This mix of farmers’ market and folk festival is a true taste of Bernese history and charm. If the onions don’t make you cry, the joy of the market surely will—this is autumn in Bern at its most delicious and delightful! Check out the program here.
Cibo & Vino Cookbook Club Pop-Up Dinner
03 December 2024
Location: Zurich, Switzerland
Join foodie member Antonetta Santagata and the Cibo & Vino Cookbook Club for an exclusive pop-up dinner celebrating chef Patrizia Fontana’s creations from La Mia Cucina. This cozy evening will feature a curated menu inspired by her cookbook, filled with delicious dishes, laughter, and a sense of community among food lovers. Reserve early—this dinner tends to sell out fast, and you won’t want to miss an evening that promises to be as heartwarming as it is belly-filling!
Cooking Classes by Foodie Members
Vietnamese Cooking Classes with Trang
Location: Your kitchen
Time: 9:30 am-12:30 pm or 3:30 pm-6:30 pm
Cost: CHF 90 per person (minimum 2 people; discounts for groups of 5+ or kids)
Master the art of Vietnamese cooking with Trang’s hands-on class, where you’ll dive into fresh ingredients, learn to make dishes like spring rolls and pho, and enjoy a delicious meal at the end. Spice up your home kitchen with a touch of Vietnam—no passport required! Book a class from her website.
Indian Cooking Classes with Sunrita
Location: Sunrita’s home kitchen in Aesch, Basel Land
Sunrita’s Indian cooking classes offer a warm, friendly intro to the flavours of India. Choose from a beginner’s class with one main and side, or go deeper with a half-day experience featuring multiple dishes. End your class with a meal together and a chance to buy organic spices. Step into Sunrita’s kitchen and find out how a pinch of spice can bring a world of flavour to your plate! Plus, every step you take helps feed a family in need. Book a class from her SpiceitUpp.ch website.
From sipping award-winning Alpine wines and spirits to savouring hand-rolled pasta and learning to cook with fragrant spices and exotic ingredients, November in Switzerland is all about feasting without restraint. So loosen that waistband or get out your favourite pair of stretchy pants..and get started!
Big fat foodie hugs,
Jennifer
Discover Switzerland Through Taste & Activities
Explore the authentic flavours of Switzerland through our curated experiences. We offer unique insights into Swiss heritage, gastronomy, and craftsmanship. Discover how Swiss wine and local food can become an unforgettable part of your adventures.
