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Edible Switzerland

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coned ice cream with blueberries and flowers

red Raspberry desert on gray tray

three ice cream cone on ice cream stand

waffle with chocolate ice cream on black round plate

Available starting March 2024

Learn how to make your own ice-cream

Join us on a delectable journey into the world of frozen delights with our ice-cream making class. Where the magic of flavour meets the thrill of creation. Our culinary adventure promises to awaken your taste buds and unleash your inner artisan as you dive into the art of crafting exquisite ice creams.

Chose your class flavour:

Classic Vanilla Symphony:
Immerse yourself in the timeless elegance of a perfect vanilla base. Learn the secrets of infusing rich, natural vanilla flavours into your ice cream while mastering the art of achieving that creamy texture that defines a classic scoop.

Fruit-Fiesta Sorbet Extravaganza:
Take a detour into the vibrant world of sorbets, where fresh fruits steal the spotlight. Explore the techniques of balancing sweetness, acidity, and texture as you craft refreshing sorbets that are as delightful to the eyes as they are to the palate.

Decadent Chocolate Symphony:
Dive into the realm of chocolate indulgence with our decadent chocolate ice cream workshop. Uncover the nuances of working with different cocoa varieties, and discover the secrets behind achieving that perfect balance of sweetness and richness.

Innovative Flavor Fusion:
Break free from tradition and embrace the exciting world of innovative flavour combinations. From salted caramel swirls to lavender-infused delicacies, this segment of the class encourages you to experiment and create your signature flavours.

Gourmet Toppings and Mix-Ins:
Elevate your ice cream experience by exploring a variety of gourmet toppings and mix-ins. From homemade fudge to candied nuts, learn how to customize your creations to tantalize taste buds and impress even the most discerning dessert connoisseurs.

Join us for a delightful ice cream-making class that goes beyond the basics, ensuring you leave with not only a satisfied sweet tooth but also a newfound passion for the art of crafting frozen masterpieces.

Workshop details

  • Price: 95 CHF /person
    Minimum 6 people
  • Duration: 2-3 hours
  • Location: Your site or ours
  • Activity level:
    Easy
  • Group size:
    6-12
  • Language:
    English
Check availability

Read our cancellation policy

clear glass cup with brown liquid

Oreo cookie sandwiches dessert in short-stem glass

selective focus photography of thee purple ice pops near pine cones

bowl of ice cream

Available starting March 2024

KEEP IN MIND

95 CHF / person and includes:

  • All the equipment required for making ice cream
  • A meeting space (if required)
  • Step-by-step instructions and workshop leader

Cost DOES NOT include

  • Snacks
  • Gratuities

Important notes

  • We can travel to you or you can travel to us.

What to bring

  • Older clothing or a cover shirt

Inquire about availability

Celebrate individual and collective imagination. Join us and turn wine bottles into timeless treasures!
Prices:
95 CHF / person
Add-ons:
…
…

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Check out our other activities

Walking wine tour and tasting in Lavaux with Edible Switzerland

Wine Tasting Lavaux: Guided Tour of the Lavaux Vineyards with Gourmet Picnic

Wine tasting in Chardonne vineyards (Lavaux)

Edelwhite Gin Distillery Tour with make your own Gin & Tonic

ebike tours in Switzerland, Valais

Panorama ebike tour in Valais

Discover all activities

Add some spice to your inbox

Sign up for our monthly newsletter: “Mange seulement” to discover new flavours & fun experiences. You’ll be the first to hear about our awesome Foodie experiences – these could be anything from secret suppers, a yearly salaison, wine tastings and tours to cooking classes and regional apéros.

Read our previous newsletters here.

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