Hi Foodies. For our 13 Dec #FoodiesAdventCalendar, we have @Niki Georgiev who baked a Zopf or tresse from Cusine Helvetica’s Swiss Bread book.
“I have tried for years to make a proper Zopf. But this recipe from Heddi’s book is the first one that I’ve made successfully.” (Niki is a homebrewer and home baker and often shares his creations in our Facebook group). Here’s his video of his loaf in the oven.
Satisfying, isn’t it?
We asked Heddi (@Cuisine Helvetica) the author of the book if we could make a special offer for our calendar. It makes a great gift. It’s a gift that keeps on giving. PLUS, it’s full of stories. Whether you are baking for the first time or have a lot of experience already, this book offers you plenty of recipes to try out. Get to know Switzerland through its delicious bread.
– Simple recipes for tasty, homemade bread
– Entertaining descriptions of culinary excursions throughout Switzerland
– Captivating stories behind traditional Swiss breads
Buy the book here (available in English, French and German).
#Foodies #Feinschmecker #buongustai #gourmands
Happy Holidays everyone !