Salaison (make your own viande seché)
CHF156
eCommerce tickets for the Foodies in Switzerland Salaison (make your own viande seché) experience.
Details
DATE: Saturday, 06 November 2021
TIME: 9h – 16h
LOCATION: Sierre, Valais. Exact address TBD.
COSTS: 150 CHF/adult for the day experience (includes all food & drinks), + cost of the meat you order (approx -25% to -33% what you would pay at a butcher), + optional cost of the dinner the evening
**Note: if you are paying by credit card, there is a 4% processing charge making the cost 156 CHF.
