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View of wine hike and wine tour in Lavaux with Edible Switzerland.
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Proposal for half-day team experience in Lavaux

ON RUNNING

Your project

“A half day with our team in Lavaux. Active and team orientated.

Your goal

  • Unique (one of a kind), memorable, immersive experience
  • Impressionable memories
  • Team bonding

Your event details

  • Afternoon
    Wednesday
    24 Sept 2025

  • 9-12 people
    xx nationalities
    Mix of genders
    ON Running team

  • Final apero at winery or other relevant location

  • Activity
    eBiking
    Hiking
    Team bonding

A gallery of inspiration

View of wine hike and wine tour in Lavaux with Edible Switzerland.
Gourmet picnic spread with regional cheeses, charcuterie and a glass of rosé during a wine tasting Lavaux tour
View in Lavaux on a wine tasting tour

Possible activities

  • Group hike and wine tasting tour in Lavaux

Team building in Lavaux

Start: Train station Cully
Finish: Domaine Croix-Duplex (Grandvaux)
Duration: Approx 2.5-3 hours
Cost: CHF 1300. (up tp 12 people)
Addon: group prizes (150 CHF)

  1. Discover Lavaux, a UNESCO World Heritage vineyard
  2. Fun team activities in groups of 3–4 people
  3. Hike through vineyards while answering questions (possiblitiy to add inter group competitions)
  4. Challenges to complete and riddles to solve
  5. Encourages exchange, collaboration, and team spirit
  6. Involves skills such as agility, logic, creativity, and general knowledge
  7. Shared seasonal apèro (below) at Domaine Croix Duplex.

eBiking across Lavaux

Start: Vevey
Finish: TBD
Duration: Approx 3-4 hours
Cost: CHF 1600 (equipment rental + 2 guides)

Pascal Pouly MTB e-bike guide Switzerland Swiss Alps
  1. Explore the UNESCO vineyards of Lavaux by e-bike (option for single track paths for more experienced riders).
  2. Ride through charming villages and panoramic trails
  3. Pause for stunning views over Lake Geneva and the Alps
  4. Equipment is rented based on team members (genders, sizes, and if off road is requested)
  5. Partner eBike tour operator: eBike TOGETHER.
  6. Shared apéro (below) at destination.

Picking grapes at a biodynamic vintner

Start: Grandvaux train station
Finish: Domaine Piccard
Duration: Approx 3-4 hours
Cost: 1000 CHF for a group up to 12 people

  1. Hike in – Scenic and interpretive walk from Grandvaux station through Lavaux’s terraces.
  2. Warm welcome – Meet the vintner and step into the vineyard.
  3. Hands-on harvest – Pick grapes together as a team in a biodynamic parcel.
  4. Taste in the vines – Guided sip and story with the winemaker.
  5. Shared table – Seasonal apéro (below) with natural wines

Options for a fresh, seasonal apero menu

40 CHF / person

A fresh, vibrant, and satisfying spread designed for seasonal conviviality and conversation.

Breads & Spreads

Warm focaccia with rosemary & sea salt
Soft, golden, and fragrant

Pumpkin hummus
Silky chickpeas blended with roasted pumpkin and spices

Baba ganoush
Smoky eggplant dip with tahini, lemon, and a hint of garlic

Mouhammara
A sweet and spicy red pepper and walnut dip with pear molasses

Savoury Bites

Crispy falafel
Golden, herb-packed chickpea patties, served with tahini sauce

Stuffed vine leaves (dolma)
Filled with rice, herbs, and a touch of lemon zest

Roasted mushroom & cheese tartlets
Earthy, savoury, and seasonal

Salads & Sides

Roasted beet & apple salad
with toasted hazelnuts and goat cheese

Pearled barley tabbouleh
Parsley, mint, and late-season tomatoes

Pickled autumn vegetables
Carrots, turnips, and cauliflower with warm spices

Platters to Share

Seasonal vegetable crudités
Carrots, celery, kohlrabi sticks, served with a herbed yoghurt dip

Autumn fruit platter
Figs, grapes, pears, and apples with a drizzle of honey

Artisan cheese & charcuterie board
A curated selection of local cheeses and cured meats, served with seasonal pickles and fresh bread

Refreshments

Homemade mint lemonade
Bright, citrusy, and ultra-refreshing

Infused water
Cucumber-mint, strawberry-basil, or citrus-rosemary

Selection of wines
A local vintner’s (depends on location)

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About Edible Switzerland

We connect food lovers (locals and tourists) to the best resources we can find in anywhere in Switzerland

Our core team

Jen Burke: Founder and operator of EdibleSwitzerland.com. Passionate foodie and creator of unique foodie experiences.

Judit Zollai: Private Chef and Diet Coach for groups, workshops, gastronomy events, consulting. Postpartum diet and hormonal balance specialist.

Jen Burke
EdibleSwitzerland
Judit Zollai vegan chef

Experiences to savour

What did our guests love about us! Read their reviews!

  • My husband and I did the Wine tasting in Chardonne vineyards tour as part of our honeymoon. We had a fantastic time with Jennifer from Edible Switzerland and it was... read more such a unique experience! We went to two vineyards on this tour - Domaine Ducret and Domaine Neyroud-Fonjallaz. We are from the U.S. and the vineyard experiences are much different there - the ones in Chardonne/Lavaux are much smaller and more private - most winemaking families live on the properties where the wine is made (and many have lived there for multiple generations!). They were happy to have visitors, show us around their wine-making areas, and do wine-tastings for us, but you have to book these tours and tastings in advance, which is where Jennifer came in. I would have had no idea how to book/contact the vineyards. It was also great to have a translator, as most of the winemakers spoke some English, but not with complete fluency. Jennifer is fluent in both English and French (the main language spoken in this area). The views in Lavaux are so incredible! Even in the winter when we went (November 2023). My husband also loved this experience and the wine, and he is typically not much of a wine drinker. 10/10 overall for views, wine, and experience, and not something that would have been a feasible activity for us being from a different country without utilizing Jennifer as a planner, tour guide, and translator. Highly, highly recommend!

    Kaylie Cullison Avatar Kaylie Cullison

    My wife and I booked a wine tour with EdibleSwitzerland as part of our 20th wedding anniversary celebrations, and while January is unfortunately out of season for hosted tours, what... read more followed was an experience we will genuinely never forget, entirely thanks to Jennifer. Although Jennifer couldn’t personally host our tour, she went above and beyond by helping us plan the most incredible self-guided wine tour through the stunning Lavaux wine region. From the very beginning, Jennifer was generous with her time, happy to jump on a call to understand our wine preferences, where we were staying, and exactly what we wanted from the day. Her passion for Lavaux and wine was immediately clear. We were staying in Lausanne, and with Jennifer’s guidance we hopped on a train to Puidoux station and followed her carefully prepared directions to our first stop: Gaillard & Fils winery. The weather was absolutely stunning - crisp, with a chill in the air, but bright sunshine throughout the day. On Jennifer’s recommendation, we chose three wines to taste, and they did not disappoint. Despite it being January, we opted to sit outside on the terrace. Jennifer was surprised we braved it, but with the breathtaking views, sunshine, and a mild temperature of around 8°C, it was perfect. In all honesty, we could have stayed there all day and been completely content. From there, Jennifer had suggested moving on for lunch and what a suggestion it was. We walked approximately 1.5km across the Lavaux vineyards to Café Riex, soaking in the incredible scenery along the way. The walk was beautiful and worked up a great appetite. Café Riex is a very traditional restaurant in a small village and clearly popular, booking is highly recommended, especially as they stop serving around 3pm, so planning lunch for around 1pm or earlier is essential. We opted for the chef’s daily special, a three-course lunch that was absolutely fantastic , perfectly balanced, not too filling, but more than enough to fuel the rest of our adventure. Miguel looked after us wonderfully and recommended a lovely bottle of red wine to accompany lunch. We trusted his suggestion, and once again, it did not disappoint. If you ever have the chance to visit Café Riex, I couldn’t recommend it highly enough. Combined with Gaillard & Fils, it was the perfect start to our Lavaux experience. Our final leg of the journey was on foot once more. Jennifer had discussed our walking ability in advance, and we were more than happy to take on a longer walk, a great way to walk off lunch and build anticipation for the final tasting. Armed with another map prepared by Jennifer, we set off through the Lavaux region, passing through charming villages and countless signposted wineries nestled into the hillsides. It would have been so easy to stop at many along the way they all looked wonderfully authentic. Our last stop of the day was Terrasse de Lavaux (Urban Winery). Here, we enjoyed our final tasting of the afternoon, opting for the red wine selection. We were presented with four superb wines, which rounded off the day perfectly. As the terrace itself was closed, we sat indoors, a cosy and fitting end to an incredible journey. What I really want to highlight in this review is our immense appreciation for Jennifer. She took the time to truly understand what we wanted, then carefully created an itinerary that suited our interests, abilities, and the season - and she did all of this free of charge. I even offered to pay for her time, but Jennifer refused, explaining that she simply loves Lavaux and wine and was disappointed she couldn’t host us personally. Instead, she was determined to help us create a day we would love - and she absolutely succeeded. This level of care, generosity, and passion is rare. Jennifer turned what could have been a disappointment into one of the most memorable days of our anniversary trip. Truly top-class service. Merci infiniment, Jennifer - votre gentillesse et votre passion ont rendu notre journée inoubliable. Avec toute notre reconnaissance. 🍷🇨🇭

    Steven Burns Avatar Steven Burns

    My husband and I had an amazing time on our wine tour of the Lavaux region! We started around 10am and walked to our first tasting of 3 wines. They... read more were all excellent and we enjoyed the views of the region. Then, we walked to our next stop for lunch. Jenn brought a beautiful and delicious spread for lunch: cheeses, meats, nuts, tomatoes, bread, figs, and wine. In addition, the most amazing combination of crackers, cheese, smoked trout, and pickled onions. It was a delicious combination! Then, we walked quite a bit further (thankfully mostly downhill). We stopped along the way to learn about the region, vintners, and their process using a wine cart monorail. We made one more pit stop for another tasting before walking through vineyards, by a waterfall, and then ended in the last location for a final tasting where there were lots of purchasing options. Overall, we had a great day and loved our time on the tour! Jenn was so nice and passionate about the wine, people, and history of this region!

    Kristin Heil Avatar Kristin Heil
  • My family and I had an awesome winery day trip with Jen and her colleague Dennis in the Swiss wine region of Lavaux. It was a beautiful day spent exploring... read more the region, learning about the wines and enjoying delicious tastings! Jen even went out of her way to build us a picnic with delicious and local food that was incredibly tasty for us to enjoy during the day. She was very thoughtful in organizing our tour and selected some great places for us to enjoy Swiss wine. I would 100% recommend this tour!!!

    Alyssa Hustedt Avatar Alyssa Hustedt

    My husband and I both agreed that this was the best wine tour we have ever taken. It was exceptional! Jen took us to visit 3 amazing wine makers... read more who each made excellent wines and had interesting backgrounds. We have been on many wine tours in other countries and you don’t always get to meet the wine makers so we were delighted we were meeting with the wine makers. Jen is a very charming and kind guide who also introduced us to raclette dining (which I’m obsessed with now) and our picnic lunch was filled with incredible food. She also took extra care and time to bring a beautiful setting for our picnic lunch along the lake. The Lavaux region and its wines is outstanding. Thank you Jen for such a memorable time.

    Portobello Bee Avatar Portobello Bee

    A wonderful day of wine tasting and walking tour from Grand Lavaux station across the Dezaley terraces down to Rivaz. Jen organized the tour to meet our likes/dislikes… both the... read more wines and our picnic lunch. Had we attempted this on our own, we would have missed so much. As a local, her insights were interesting and her contacts made for great experiences, such as meeting the winemakers. Afterwards she sent us two pages of links and additional info for the remainder of our trip. Highly recommend using Jen as your Lavaux guide!

    Rebecca I Avatar Rebecca I

Read more reviews

Why work with us?

Local expertise

Our team has deep-rooted connections with local chefs, winemakers, and other terroir artisans, ensuring you get an authentic and insider experience.

Personalized service

We take the time to understand your preferences and tailor every detail of your trip to create a unique and memorable journey.

Seamless planning:

From the initial consultation to the final booking, we handle all the logistics, allowing you to relax and enjoy your trip without any stress.

Unique experiences

We go beyond typical tourist attractions to offer exclusive and off-the-beaten-path experiences that truly capture the essence of Swiss foodie culture.

A focus on sustainable experiences

At EdibleSwitzerland, we are committed to practising sustainable tourism, running zero waste experiences, events, & tours, and giving back to our community.

We aim to be committed Swisstainable in 2025.

We are committed to serving the local economy. Quite literally, we serve local ingredients (be it honey, meat, vegetables, and other artisan products) paired with local wines and other beverages and artisan products.

We minimise waste through avoidance, reduction, recycling and separate disposal.

At our dining events, we use vintage plates, cloth napkins, real cups, glasses, and cutlery.

We encourage public transportation to and from events and experiences.

We work with local businesses & guides to provide alternative transportation eBikes, electric tuk-tuks, and other interesting tours and options to move people around. Be it offering guided tours, or tastings, or just an interpretive hike.

Additionally, we work with a partner agency to provide green energy for lights and sound (especially for outdoor events).

Supporting community: A portion of our proceeds goes towards creating a fund to help small food businesses launch and grow their business (be them actual food products, experiences, cooking classes, tours, or others) or specific charities.

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Next steps

  • You choose a proposed experience and provide 50% of the experience as a deposit to secure the booking.
  • We confirm bookings with our partners and all elements that make your chosen experience unique.
  • We continue communication up until the date of the experience to ensure a smooth delivery.
  • Thank you for choosing EdibleSwitzerland for a team building partner.
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