what’s happening
Calendar of foodie events in Switzerland
October 2024
A curated list of foodie events in Switzerland
Curious about what’s happening in Switzerland this October? Here’s a delicious lineup of foodie events you won’t want to miss!
October 11-12: Table d’hôtes at Domain Joly (Grandvaux, Vaud)
Join the Joly family for an intimate wild game dinner prepared by the talented Aurilea! With only 20 spots available, this cozy setting promises a delightful evening. Feast on a mouth-watering menu that includes carpaccio, chestnut soup, venison, and spaetzli, all for just CHF 80. Don’t wait too long to reserve your spot! Book a seat at the Table d’hotes Domain Joly.
October 11-13: Swiss Coffee Festival (Zurich)
Calling all coffee enthusiasts! Join us at the Hallenstadion in Zürich for a weekend dedicated to all things coffee. Enjoy tastings, workshops, and expert talks, along with exciting barista competitions. It’s the perfect place to deepen your coffee knowledge and savor delightful brews! Tickets are CHF 15. Discover more about the Swiss Coffee Festival.
October 12-13: Fête de la Châtaigne (Chestnut Festival): Fully, Valais
Get ready for a celebration of all things chestnut! This vibrant outdoor market features over 300 stands offering local crafts, delicious food, and of course, chestnut-related products. With live music and artisan demonstrations throughout the day, it’s a fantastic way to enjoy the autumn atmosphere. Check out the Chestnut Festival.
October 15: Mushroom Foraging Meets Culinary Art (Selzach, Solothurn)
Experience an unforgettable afternoon surrounded by nature with mushroom expert Johannes Kurth as you explore the local forests around Selzach. After foraging for mushrooms and learning about local diversity, you’ll enjoy a delightful mushroom aperitif at Vogelhüsli and a spectacular dinner at Alte Schmitte, all for CHF 165. Meeting point is at 1:30 PM at Vogelhüsli Selzach. A true culinary adventure awaits! Join the Mushroom Meets Culinary Art event
October 18: Tavolata – Special Hunting menu at Domaine du Clos du Château (Satigny – Geneva)
Treat yourself to an intimate dining experience featuring a 5-course hunting menu paired with exquisite Swiss wines. With limited seating for just 30 guests, this is a chance to enjoy fine dining in a beautiful setting. Price is CHF 150, including wine. Book your spot for the Tavolata.
October 22: Six-month pop-up of Austria’s Cucina Itameshi (Zurich, ZH)
Exciting news for food lovers! Cucina Itameshi of Austria is making its debut in Zürich, where the charm of Italian simplicity meets the precision of Japanese culinary artistry. MasterChef Suisse contestant, YouTuber, and foodie member Christian Nilson is involved with this pop-up foodie project?
Helmed by renowned restauranters Tobi Müller and Eduard “Eddi” Dimant, this new pop-up restaurant offers a vibrant a la carte menu that promises to delight your taste buds. Inspired by their successful culinary journeys in Vienna, Tobi and Eddi bring their passion and commitment to quality to Zurich. If you’re a fan of Italian cuisine with a unique twist, Cucina Itameshi is the place to be! Book your table now: Cucina Itameshi.ch.
October 26: Marché aux Truffes de Bonvillars (Truffle Market, near lake Neuchatel in canton Vaud)
Calling all truffle lovers! This annual market is a must-visit, featuring Swiss truffles along with demonstrations and tastings throughout the day. Mark your calendars from 09:00 to 17:00 for a flavorful experience! Find out more about the Truffle Market.
25-27 October: Chef’s residency Antonio Abbruzzino at Sessius1622
Join renowned chef Antonio Abbruzzino for an exclusive dining experience at Sessius1622 on October 25 and 26, 2024. Enjoy a delightful 5-course Mediterranean dinner in a communal setting, where you’ll also have the chance to hear Antonio’s captivating anecdotes. Priced at €160 per person, this culinary event includes a welcome drink and promises a memorable evening for all guests aged 14 and older.
COOKING CLASS: On October 27, Antonio will host a cooking class focused on “antipasti,” perfect for those looking to enhance their culinary skills. The class includes a hands-on cooking session followed by a tasting, priced at €250 per person, welcoming participants over 18.
Check out Sessius1622 for more details or reservations.
27 October: Hike through the Dézaley Grand Cru appellation (Lavaux, Vaud)
Join about 30 vintners for a scenic 2-kilometre walk through the vineyards of the Dézaley Grand Cru appellation! Enjoy complimentary wine tastings while soaking in the beautiful landscape. Don’t forget to bring a picnic or a bit of cheese to enhance your experience! It’s a perfect way to spend a Sunday surrounded by nature and great wine. Here is the link for details.
October 30 – November 3: Salon Suisse des Goûts et Terroirs (Bulle, Frigourg)
Dive into a showcase of authentic flavours featuring over 300 exhibitors and regional products. This year, Peru will be the guest of honour, introducing their vibrant cuisine to Switzerland. It’s a food lover’s paradise you simply can’t miss! Learn more about Goûts et Terroirs.
So gather your friends, mark those calendars, and get ready to indulge in some fantastic foodie adventures this October!
Discover Switzerland Through Taste & Activities
Explore the authentic flavours of Switzerland through our curated experiences. We offer unique insights into Swiss heritage, gastronomy, and craftsmanship. Discover how Swiss wine and local food can become an unforgettable part of your adventures.
