Anybody who knows me knows that I like wine—Swiss wines in particular (since they are abundant here in Switzerland and very good). I love discovering Swiss wine producers but it is always a bit hard just to show up in a region and figure out which ones to visit. AND, you always (or almost always) need to make a reservation as few wineries have regular-scheduled tasting hours.
If you share my passion for discovering this exquisite world of Swiss wines, you’re in for a treat. I’ve stumbled upon a fantastic initiative that will elevate your wine-tasting experience – introducing the Cavo-Pass!
Why do I like the Cavo-Pass?
- Unlimited tastings for two people: Enjoy unlimited tastings for two people at handpicked partner winegrowers in the French-speaking part of Switzerland. Gather your friends for a group visit, and additional members can pay for their tastings directly to the vigneron.
- Surprise bottles: Purchase a Cavo-Pass, and you’ll receive 3 vouchers for surprise bottles during your tastings. It’s like unwrapping a gift at every winery visit, bringing a piece of the experience home to share with your loved ones.
- Wine tourism experience: Dive into a unique wine tourism activity of your choice – from an introduction to tasting with an oenologist to a gourmet stroll in the vineyards or a fascinating cellar visit with an explanation of the winemaking process.
Special offer for our readers (and members of the Foodies group)
As a special treat for readers of my blog and members of our Foodies group, the founders of Cavo-Pass are extending a generous offer. Use the code “edible” at checkout and enjoy a 10% discount along with free shipping when selecting three wines of your choice.
How to redeem this saving?
- Visit the Cavo-Pass website.
- Understand how they work (concept, rules, FAQs).
- Choose your preferred pass package.
- Use the code “edible” at checkout to unlock your discount and free shipping.
- Explore, taste, and discover the rich heritage of Swiss wines in the most delightful way possible!
I hope you enjoy it! I know I am going to! If you do buy one, let me know and we can plan an outing!
About the author: Jen Burke
Travel & experience designer, editor, foodie, digital professional
Mother of two boys, #SEOnerd, foodie, traveller. Fun fact: I grew up at Mile 906.8 Alaska Highway, Yukon, Canada.
I love food & wine & being outdoors. Edible Switzerland is my passion project. Here I want to connect food lovers (locals and tourists) to the best resources we can find anywhere in Switzerland.
When I’m not working on Edible Switzerland or moderating the Foodies in Switzerland group or the #SwisswineLovers group, I have a digital concierge agency with a few clients all over the world.