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Edible Switzerland

Food, flavour, & fun in Switzerland

Salaison (make your own viande seché)
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Salaison (make your own viande seché)

CHF156

eCommerce tickets for the Foodies in Switzerland Salaison (make your own viande seché) experience.

Details

DATE: Saturday, 06 November 2021

TIME: 9h – 16h

LOCATION: Sierre, Valais. Exact address TBD.

COSTS: 150 CHF/adult for the day experience (includes all food & drinks), + cost of the meat you order (approx -25% to -33% what you would pay at a butcher), + optional cost of the dinner the evening

**Note: if you are paying by credit card, there is a 4% processing charge making the cost 156 CHF.

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