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Edible Switzerland

Food, flavour, & fun in Switzerland

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DESIGNED FOR TEAM BONDING AND TEAM BUILDING

Unforgettable Team Holiday Experiences in Switzerland

Celebrate the season with food, wine, and experiences your team will never forget. Tailored holiday gatherings for groups of all sizes, hosted in stunning Swiss settings.

INQUIRE NOW

Limited December dates available — reserve your spot now.”

MAKE THIS YEAR’S HOLIDAY PARTY STAND OUT

Forget boring banquet halls and predictable buffets. Bring your team together in unique settings with festive food, local wines, and interactive activities designed for authentic team bonding.

Everything you need for a memorable celebration

Charming Swiss venues with seasonal ambience
Celebrate in cosy spaces that capture the warmth and character of Switzerland.

Festive menus paired with local wines
Enjoy holiday-inspired dishes crafted with regional flavours, perfectly matched to Swiss wines.

Tailored experiences to enrich your event
Add a special touch with wine tastings, hands-on cooking classes, mixology sessions, or cheese & chocolate workshops.

Seamless planning, start to finish
From first idea to final toast, our team ensures your event runs smoothly.

Let’s work together

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Holiday Parties with a Twist of Swiss

Celebrate the season the Swiss way: with good food, fine wine, and unforgettable moments. Our holiday party packages are designed to fit every group, whether you’re after a relaxed apéro, a festive feast, or a full day of activities wrapped in holiday cheer.

people at a christmas party Photo by Pavel Danilyuk on Pexels.com

Festive Apéro (2–3 hours)

From 45 CHF / person

Holiday drinks & bites in a wine cellar or chalet. Perfect for smaller teams.

delicious breakfast with different dishes on table Photo by Tim Douglas on Pexels.com

Holiday Feast (half day)

From 150 CHF / person

Multi-course dinner with local wines, live cooking, or entertainment

top view of table set up for christmas dinner Photo by Nicole Michalou on Pexels.com

Team Celebration (full day)

Request a quote

Interactive workshop (cooking class, wine tasting, or e-bike/walk), followed by a festive meal in a unique location

Start planning your team event

Limited December dates available — reserve your spot now.”

Team bonding experiences to savour

Focus on remarkable team bonding experiences your colleagues will never forget.

Cheese & Charcuterie Team Workshop

Duration: 2–3 hours
From: 85 CHF / person
Create the ultimate festive board with local cheeses, cured meats, and seasonal treats. Teams craft edible masterpieces, then gather to savour, toast with Swiss wine, and enjoy local music. Fun, flavourful, and unforgettable—plus we’ll capture the memories with photos and video.

Holiday Cocktail Craft: Team Edition

Duration: 2 hours
From: 85 CHF / person
Shake, stir, and sip! With guidance from a mixologist, teams make seasonal cocktails (including a zero-proof option). Light competition with collaborative recipes keeps the mood lively — and everyone leaves with some cocktail cards to keep enjoying at home or impress their family and friends at Christmas time.

Vegan Holiday Cooking

Duration: 2–3 hours
From: 85 CHF / person
Bring your team together for a fun and flavourful vegan cooking class. Discover creative plant-based recipes, learn green kitchen tips, and share a delicious meal made by your own hands. A meaningful way to bond, laugh, and cook for the planet — together.

Feast & Flames: Team Adventure

Duration: Half Day/evening
From: 150 CHF / person + location rental
Gather around the flames for an unforgettable outdoor cooking experience. Teams cook over open fire grills, create seasonal dishes, and enjoy a shared holiday meal with Swiss wines. Perfect for adventurous teams who love something a little different.

The Art of Christmas Cookies: Team Edition

Duration: 2–3 hours
From: 85 CHF / person
Teams roll up their sleeves to bake and decorate classic Swiss Christmas cookies. Add a friendly competition layer (“Best Presentation” or “Most Festive”) and toast mulled wine or hot chocolate while judging the winning masterpieces!

Build & Bond: Gingerbread Edition

Duration: 2–3 hours
From: 85 CHF / person
Build, decorate, and compete! Teams create gingerbread houses, adding Swiss chocolate, candy, and winter décor. A lighthearted, creative option that sparks collaboration and plenty of laughter.

Start planning your team experience

Limited December dates available — reserve your spot now.”

EXPERIENCE CREATION

Edible Switzerland can offer the following services to create a unique and memorable event:

  • Overall concept & creative experience design
  • Creating custom itineraries, including leadership and organizational health itineraries
  • Sourcing unique venues & lodging
  • Managing site inspections
  • Curating themes and menus
  • Tastings and chef engagement
  • Decoration, equipment & furniture
  • Arranging the audio/visual
  • Engaging photographers / videographers
  • Booking entertainment and talent
  • Designing & printing on demand
  • Managing budget
Edible Switzerland Events in unique places

We work with a network of eclectic locations and culinary artisans to create a unique holiday-themed team experiences

EdibleSwitzerland logo stacked

We connect food lovers (locals and tourists) to the best resources we can find in anywhere in Switzerland

About your hosts: Annalisa & Sophie

Annalisa and her aunt Sophie are a creative duo who transform events into unforgettable experiences. With Italian elegance and African authenticity at their roots, they design gatherings that spark connection and celebration—from luxury vineyard picnics to intimate corporate dinners. Their hallmark is detail, flow, and creating atmospheres that feel both effortless and extraordinary.

Annalisa manages logistics and creative direction, ensuring flawless execution, while Sophie brings her Milanese touch of style and soul. Together, they craft immersive settings where food, wine, and people come alive—captured through photography so every client leaves with lasting memories and timeless images.

What did our guests love about us!

Read their reviews!

  • We had a fantastic time on our moonlight snowshoe tour with Jen. It was the highlight of our time here in Switzerland. The trail that we took had spectacular views... read more of the mountains. Jen was an amazing guide telling us more about the local area, Swiss culture and cuisine. I’ll be recommending this to everyone I know who has plans to visit the area. Thanks so much Jen!

    Isabella MacKay Avatar Isabella MacKay

    Great wine tasting and walking tour of Laveau. Jen was excellent at arranging special tastings at three stops (we met the wine makers and leaders at each), and the... read more picnic she prepared and served was icing on the cake. (Lovely meats and cheeses and accompanying fruits and wine!). Finally, to be able to walk through the vineyards and wineries really brings home just how magical the region is. Great experience - highly recommend.

    Julie Quinn Avatar Julie Quinn

    My wife and I booked a wine tour with EdibleSwitzerland as part of our 20th wedding anniversary celebrations, and while January is unfortunately out of season for hosted tours, what... read more followed was an experience we will genuinely never forget, entirely thanks to Jennifer. Although Jennifer couldn’t personally host our tour, she went above and beyond by helping us plan the most incredible self-guided wine tour through the stunning Lavaux wine region. From the very beginning, Jennifer was generous with her time, happy to jump on a call to understand our wine preferences, where we were staying, and exactly what we wanted from the day. Her passion for Lavaux and wine was immediately clear. We were staying in Lausanne, and with Jennifer’s guidance we hopped on a train to Puidoux station and followed her carefully prepared directions to our first stop: Gaillard & Fils winery. The weather was absolutely stunning - crisp, with a chill in the air, but bright sunshine throughout the day. On Jennifer’s recommendation, we chose three wines to taste, and they did not disappoint. Despite it being January, we opted to sit outside on the terrace. Jennifer was surprised we braved it, but with the breathtaking views, sunshine, and a mild temperature of around 8°C, it was perfect. In all honesty, we could have stayed there all day and been completely content. From there, Jennifer had suggested moving on for lunch and what a suggestion it was. We walked approximately 1.5km across the Lavaux vineyards to Café Riex, soaking in the incredible scenery along the way. The walk was beautiful and worked up a great appetite. Café Riex is a very traditional restaurant in a small village and clearly popular, booking is highly recommended, especially as they stop serving around 3pm, so planning lunch for around 1pm or earlier is essential. We opted for the chef’s daily special, a three-course lunch that was absolutely fantastic , perfectly balanced, not too filling, but more than enough to fuel the rest of our adventure. Miguel looked after us wonderfully and recommended a lovely bottle of red wine to accompany lunch. We trusted his suggestion, and once again, it did not disappoint. If you ever have the chance to visit Café Riex, I couldn’t recommend it highly enough. Combined with Gaillard & Fils, it was the perfect start to our Lavaux experience. Our final leg of the journey was on foot once more. Jennifer had discussed our walking ability in advance, and we were more than happy to take on a longer walk, a great way to walk off lunch and build anticipation for the final tasting. Armed with another map prepared by Jennifer, we set off through the Lavaux region, passing through charming villages and countless signposted wineries nestled into the hillsides. It would have been so easy to stop at many along the way they all looked wonderfully authentic. Our last stop of the day was Terrasse de Lavaux (Urban Winery). Here, we enjoyed our final tasting of the afternoon, opting for the red wine selection. We were presented with four superb wines, which rounded off the day perfectly. As the terrace itself was closed, we sat indoors, a cosy and fitting end to an incredible journey. What I really want to highlight in this review is our immense appreciation for Jennifer. She took the time to truly understand what we wanted, then carefully created an itinerary that suited our interests, abilities, and the season - and she did all of this free of charge. I even offered to pay for her time, but Jennifer refused, explaining that she simply loves Lavaux and wine and was disappointed she couldn’t host us personally. Instead, she was determined to help us create a day we would love - and she absolutely succeeded. This level of care, generosity, and passion is rare. Jennifer turned what could have been a disappointment into one of the most memorable days of our anniversary trip. Truly top-class service. Merci infiniment, Jennifer - votre gentillesse et votre passion ont rendu notre journée inoubliable. Avec toute notre reconnaissance. 🍷🇨🇭

    Steven Burns Avatar Steven Burns
  • Jennifer is such a friendly, knowledgeable local! She went above and beyond to create a memorable experience for me. Can’t wait for my next trip!

    Sarah DeMare Avatar Sarah DeMare

    We had a fantastic time on our moonlight snowshoe tour with Jen. It was the highlight of our time here in Switzerland. The trail that we took had spectacular views... read more of the mountains. Jen was an amazing guide telling us more about the local area, Swiss culture and cuisine. I’ll be recommending this to everyone I know who has plans to visit the area. Thanks so much Jen!

    Isabella MacKay Avatar Isabella MacKay

    My husband and I had an amazing time on our wine tour of the Lavaux region! We started around 10am and walked to our first tasting of 3 wines. They... read more were all excellent and we enjoyed the views of the region. Then, we walked to our next stop for lunch. Jenn brought a beautiful and delicious spread for lunch: cheeses, meats, nuts, tomatoes, bread, figs, and wine. In addition, the most amazing combination of crackers, cheese, smoked trout, and pickled onions. It was a delicious combination! Then, we walked quite a bit further (thankfully mostly downhill). We stopped along the way to learn about the region, vintners, and their process using a wine cart monorail. We made one more pit stop for another tasting before walking through vineyards, by a waterfall, and then ended in the last location for a final tasting where there were lots of purchasing options. Overall, we had a great day and loved our time on the tour! Jenn was so nice and passionate about the wine, people, and history of this region!

    Kristin Heil Avatar Kristin Heil

Read more reviews

Why work with us?

Local expertise

Our team has deep-rooted connections with local chefs, winemakers, and other terroir artisans, ensuring you get an authentic and insider experience.

Personalized service

We take the time to understand your preferences and tailor every detail of your trip to create a unique and memorable journey.

Seamless planning:

From the initial consultation to the final booking, we handle all the logistics, allowing you to relax and enjoy your trip without any stress.

Unique experiences

We go beyond typical tourist attractions to offer exclusive and off-the-beaten-path experiences that truly capture the essence of Swiss foodie culture.

A focus on sustainable experiences

At EdibleSwitzerland, we are committed to practising sustainable tourism, running zero waste experiences, events, & tours, and giving back to our community.

We aim to be committed Swisstainable in 2025.

We are committed to serving the local economy. Quite literally, we serve local ingredients (be it honey, meat, vegetables, and other artisan products) paired with local wines and other beverages and artisan products.

We minimise waste through avoidance, reduction, recycling and separate disposal.

At our dining events, we use vintage plates, cloth napkins, real cups, glasses, and cutlery.

We encourage public transportation to and from events and experiences.

We work with local businesses & guides to provide alternative transportation eBikes, electric tuk-tuks, and other interesting tours and options to move people around. Be it offering guided tours, or tastings, or just an interpretive hike.

Additionally, we work with a partner agency to provide green energy for lights and sound (especially for outdoor events).

Supporting community: A portion of our proceeds goes towards creating a fund to help small food businesses launch and grow their business (be them actual food products, experiences, cooking classes, tours, or others) or specific charities.

Why work with us?

We are a network of food lovers and professionals with diverse capabilities & cultures. We connect around food and creating memorable culinary experiences.

A resounding success!
“We would like to reiterate our thanks for the wonderful event that you put together last night. Please also pass our thanks along to your small army of helpers. And we look forward to participating in the next event.”

— Alex Williams, participant

The most memorable Swiss foodie experiences!
Jen Burke is an exceptional wine tour guide! From start to finish, she made our day truly memorable with her warmth, knowledge, and attention to detail. The itinerary was perfectly balanced—each stop offered something unique, and Jen’s insights into the local wines and history added so much depth to the experience.

—Lia, participant

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