Edible Switzerland
Food, flavour, & fun in Switzerland
A monthly column created by Dev Rivers: a foodie, permaculture consultant, a certified kitchen garden & edible landscape consultant & the owner of Invincible Gardens. She helps city & suburban families to connect with nature & grow their own food with more joy & less work using sustainable, organic gardening principles. Her mission is to teach aspiring gardeners how to live abundantly from edible landscapes that heal our planet, fill the pantry & nourish the soul.
2 min read * by Dev Rivers Fresh fruit from the tree in winter?!?! You foodies may have your doubts… However, I am here to assure you that it is completely possible to grow an edible landscape and harvest your own food in the winter and so deliciously worth it! So, what is one of these …
2 min read * by Dev Rivers Chances are you’ve heard the old poem: roses are red; violets are blue… But did you know they are edible too? Roses are a staple in many gardens and offer a beautiful and delicious way to take your edible landscape to a whole new foodie level. While they …
2 min read * by Dev Rivers Familiar with the bright and cheerful nasturtium? Did you know the whole plant is edible? Growing edible flowers is one of my favorite ways to elevate the look of my garden design while being able to add more flavor, color and nutrients to my garden-inspired meals. If you …
