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Edible Switzerland

Food, flavour, & fun in Switzerland

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    • Swiss wine experiences
    • Foodie events
    • Cooking classes
    • Workshops
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We celebrate the love of food, community, and bringing it all together for fun, food, & flavour.

Our mission is to create a community of food lovers in Switzerland (and abroad) who share a passion for food and Swiss wine experiences. 

We connect food lovers (locals and tourists) to the best resources we can find in anywhere in Switzerland

We help you explore where your food comes from, how it’s produced, and who makes it.  

Through media, events, tours, workshops and a curated peer-to-peer marketplace, we allow our community to meet producers, chefs, farmers, artisans, vintners, brewmasters, each other, and even home cooks.

We believe that locally-sourced, sustainably-produced food matters to our health, to our lives, to our communities, and to the future of the world around us.

A focus on sustainable experiences

At EdibleSwitzerland, we are committed to practising sustainable tourism, running zero waste experiences, events, & tours, and giving back to our community.

We aim to be committed Swisstainable in 2025.

We are committed to serving the local economy. Quite literally, we serve local ingredients (be it honey, meat, vegetables, and other artisan products) paired with local wines and other beverages and artisan products.

We minimise waste through avoidance, reduction, recycling and separate disposal.

At our dining events, we use vintage plates, cloth napkins, real cups, glasses, and cutlery.

We encourage public transportation to and from events and experiences.

We work with local businesses & guides to provide alternative transportation eBikes, electric tuk-tuks, and other interesting tours and options to move people around. Be it offering guided tours, or tastings, or just an interpretive hike.

Additionally, we work with a partner agency to provide green energy for lights and sound (especially for outdoor events).

Supporting community: A portion of our proceeds goes towards creating a fund to help small food businesses launch and grow their business (be them actual food products, experiences, cooking classes, tours, or others) or specific charities.

Our services

We offer a range of personalized travel planning services tailored to your interests and preferences:

Custom itineraries: We craft bespoke travel itineraries that highlight the best of Swiss food and wine. Whether you’re a solo traveller, a couple, or a group, we design experiences that suit your needs and desires.

Foodie tours: Explore Switzerland’s top foodie destinations with guided tours that take you to local markets, artisanal producers, and renowned restaurants.

Wine-tasting experiences: Discover Switzerland’s diverse wine regions with exclusive vineyard visits, wine tastings, and personal meetings with winemakers.

Cooking classes: Learn to prepare traditional Swiss dishes with hands-on cooking classes led by local chefs.

Adventure activities: Combine your love of food with outdoor adventures, such as wine hikes, gourmet picnics, and farm-to-table dinners.

Event planning: We organize special events like bachelorette parties, anniversary celebrations, and corporate retreats centred around Swiss cuisine and wine.

Experiences to savour

What did our guests love about us! Read their reviews!

  • We spent an afternoon with Jen last week, hiking the Lavaux wine region and tasting as we walked. She was wonderful from the first contact, willing to work with us... read more regarding time, level of difficulty, what types of wines we were most interested in, and which wineries she thought would interest us. She prepared a very detailed and elaborate presentation just for us, including history and development of the region, in depth discussion of the wines and their peculiarities, suggestions of where we could visit on our own, and suggestions for other things to do during our stay. Her narration as we hiked was very interesting and she was warm and fun to be with. She also prepared a picnic lunch and brought a grand cru wine for us to drink with it. We had a perfect day and would highly recommend Jen and Edible Switzerland for any activity you’d like to try!

    Carolyn Levin Avatar Carolyn Levin

    A wonderful day of wine tasting and walking tour from Grand Lavaux station across the Dezaley terraces down to Rivaz. Jen organized the tour to meet our likes/dislikes… both the... read more wines and our picnic lunch. Had we attempted this on our own, we would have missed so much. As a local, her insights were interesting and her contacts made for great experiences, such as meeting the winemakers. Afterwards she sent us two pages of links and additional info for the remainder of our trip. Highly recommend using Jen as your Lavaux guide!

    Rebecca I Avatar Rebecca I

    Jennifer is such a friendly, knowledgeable local! She went above and beyond to create a memorable experience for me. Can’t wait for my next trip!

    Sarah DeMare Avatar Sarah DeMare
  • A wonderful day of wine tasting and walking tour from Grand Lavaux station across the Dezaley terraces down to Rivaz. Jen organized the tour to meet our likes/dislikes… both the... read more wines and our picnic lunch. Had we attempted this on our own, we would have missed so much. As a local, her insights were interesting and her contacts made for great experiences, such as meeting the winemakers. Afterwards she sent us two pages of links and additional info for the remainder of our trip. Highly recommend using Jen as your Lavaux guide!

    Rebecca I Avatar Rebecca I

    My husband and I both agreed that this was the best wine tour we have ever taken. It was exceptional! Jen took us to visit 3 amazing wine makers... read more who each made excellent wines and had interesting backgrounds. We have been on many wine tours in other countries and you don’t always get to meet the wine makers so we were delighted we were meeting with the wine makers. Jen is a very charming and kind guide who also introduced us to raclette dining (which I’m obsessed with now) and our picnic lunch was filled with incredible food. She also took extra care and time to bring a beautiful setting for our picnic lunch along the lake. The Lavaux region and its wines is outstanding. Thank you Jen for such a memorable time.

    Portobello Bee Avatar Portobello Bee

    Thanks to Jen we had the most wonderful time in Switzerland. Talk about a very caring, knowledgeable, and great communicator! You can tell her passion for travel and her zest... read more for life! Very thankful to have connected with Jen.

    Zach Bauder Avatar Zach Bauder

Read more reviews

Why work with us?

Local expertise

Our team has deep-rooted connections with local chefs, winemakers, and other terroir artisans, ensuring you get an authentic and insider experience.

Personalized service

We take the time to understand your preferences and tailor every detail of your trip to create a unique and memorable journey.

Seamless planning:

From the initial consultation to the final booking, we handle all the logistics, allowing you to relax and enjoy your trip without any stress.

Unique experiences

We go beyond typical tourist attractions to offer exclusive and off-the-beaten-path experiences that truly capture the essence of Swiss foodie culture.

Get involved! Contact us.

We’d love to hear about what you think of our project. Is it interesting to you? Want to get involved?

Contact Jennifer Burke
Editor, Edible Switzerland
Founder, admin, and community manager Foodies in Switzerland (Facebook group)

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Contact Jennifer Burke
Editor, Edible Switzerland
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Jen Burke, organizer, digital professional
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About the owner/operator/guide

Travel & experience designer, editor, foodie, digital professional

Hi, I’m Jen. I am a foodie. Which means, I like food and everything around food. I like creating. I like sharing. I especially like creating unique foodie experiences.

I am a Canadian-Swiss (who moved to Switzerland cira 2010 to marry a Valaisan). Before that, I lived in California wine country (Sonoma/Napa) & Ontario, Canada. But I am from the Yukon Territory in Northern Canada (mile 906.8 Alaska Highway to be exact). I currently live in a pastoral Fribourg village of Bossonnens with that Valaisan husband and two sons.

When I’m not working on Edible Switzerland or moderating the Foodies in Switzerland group or the #SwisswineLovers group, I have a digital concierge agency with a few clients all over the world.

Here’s to enjoying and sharing more online and off. Santé! Cheers!

Add some spice to your inbox

Sign up for our monthly newsletter: “Mange seulement” to discover new flavours & fun experiences. You’ll be the first to hear about our awesome Foodie experiences – these could be anything from secret suppers, a yearly salaison, wine tastings and tours to cooking classes and regional apéros.

Read our previous newsletters here.

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