We celebrate the love of food, community, and bringing it all together for fun, food, & flavour.
Our mission is to create a community of food lovers in Switzerland (and abroad) who share a passion for food and Swiss wine experiences.
We connect food lovers (locals and tourists) to the best resources we can find in anywhere in Switzerland
We help you explore where your food comes from, how it’s produced, and who makes it.
Through media, events, tours, workshops and a curated peer-to-peer marketplace, we allow our community to meet producers, chefs, farmers, artisans, vintners, brewmasters, each other, and even home cooks.
We believe that locally-sourced, sustainably-produced food matters to our health, to our lives, to our communities, and to the future of the world around us.
A focus on sustainable experiences
At EdibleSwitzerland, we are committed to practising sustainable tourism, running zero waste experiences, events, & tours, and giving back to our community.
We aim to be committed Swisstainable in 2025.
We are committed to serving the local economy. Quite literally, we serve local ingredients (be it honey, meat, vegetables, and other artisan products) paired with local wines and other beverages and artisan products.
We minimise waste through avoidance, reduction, recycling and separate disposal.
At our dining events, we use upcycled plates, cloth napkins, real cups, glasses, and cutlery.
We encourage public transportation to and from events and experiences.
We work with local businesses & guides to provide alternative transportation eBikes, electric tuk-tuks, and other interesting tours and options to move people around. Be it offering guided tours, or tastings, or just an interpretive hike.
Additionally, we work with a partner agency to provide green energy for lights and sound (especially for outdoor events).
Supporting community: A portion of our proceeds goes towards creating a fund to help small food businesses launch and grow their business (be them actual food products, experiences, cooking classes, tours, or others) or specific charities.
Our services
We offer a range of personalized travel planning services tailored to your interests and preferences:
Custom itineraries: We craft bespoke travel itineraries that highlight the best of Swiss food and wine. Whether you’re a solo traveller, a couple, or a group, we design experiences that suit your needs and desires.
Foodie tours: Explore Switzerland’s top foodie destinations with guided tours that take you to local markets, artisanal producers, and renowned restaurants.
Wine-tasting experiences: Discover Switzerland’s diverse wine regions with exclusive vineyard visits, wine tastings, and personal meetings with winemakers.
Cooking classes: Learn to prepare traditional Swiss dishes with hands-on cooking classes led by local chefs.
Adventure activities: Combine your love of food with outdoor adventures, such as wine hikes, gourmet picnics, and farm-to-table dinners.
Event planning: We organize special events like bachelorette parties, anniversary celebrations, and corporate retreats centred around Swiss cuisine and wine.
Experiences to savour
What did our guests love about us! Read their reviews!
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Our tour of the beautiful terraced vineyards of Lavaux was everything for which we could of hoped. Jennifer put a lot of effort into finding wineries that were open... read more
Anne West
We were four men on an amazing guided winetour with Jen in Lavaux. Jen was very helpful throughout the planning phase and very flexible in reorganizing the tour when the... read more
Mikkel Just
We had a wonderful afternoon with Jen. Her picnic was picture perfect and the wineries she took us to were fantastic! We loved our time in Lavaux!
kristi mccluskey
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Jen planned an amazing day for us in Lavaux wine country. She's very thoughtful in her organizing, providing many options to choose from based in type of hike desired, locations,... read more
Diane C
Great wine tasting and walking tour of Laveau. Jen was excellent at arranging special tastings at three stops (we met the wine makers and leaders at each), and the... read more
Julie Quinn
My husband and I had an amazing time on our wine tour of the Lavaux region! We started around 10am and walked to our first tasting of 3 wines. They... read more
Kristin Heil
Why work with us?
Local expertise
Our team has deep-rooted connections with local chefs, winemakers, and other terroir artisans, ensuring you get an authentic and insider experience.
Personalized service
We take the time to understand your preferences and tailor every detail of your trip to create a unique and memorable journey.
Seamless planning:
From the initial consultation to the final booking, we handle all the logistics, allowing you to relax and enjoy your trip without any stress.
Unique experiences
We go beyond typical tourist attractions to offer exclusive and off-the-beaten-path experiences that truly capture the essence of Swiss foodie culture.
Get involved! Contact us.
We’d love to hear about what you think of our project. Is it interesting to you? Want to get involved?
Contact Jennifer Burke
Editor, Edible Switzerland
Founder, admin, and community manager Foodies in Switzerland (Facebook group)
Have a general inquiry or want to request our media kit?
Contact Jennifer Burke
Editor, Edible Switzerland
Connect in social media, or fill in the contact form.
About the owner/operator/guide
Travel & experience designer, editor, foodie, digital professional
Hi, I’m Jen. I am a foodie. Which means, I like food and everything around food. I like creating. I like sharing. I especially like creating unique foodie experiences.
I am a Canadian-Swiss (who moved to Switzerland cira 2010 to marry a Valaisan). Before that, I lived in California wine country (Sonoma/Napa) & Ontario, Canada. But I am from the Yukon Territory in Northern Canada (mile 906.8 Alaska Highway to be exact). I currently live in a pastoral Fribourg village of Bossonnens with that Valaisan husband and two sons.
When I’m not working on Edible Switzerland or moderating the Foodies in Switzerland group or the #SwisswineLovers group, I have a digital concierge agency with a few clients all over the world.
Here’s to enjoying and sharing more online and off. Santé! Cheers!