The Edible Switzerland Calendar of Food & Wine Events (2026)
Plan your trip month by month
Planning a food and wine trip to Switzerland isn’t just about where to go — it’s about when. From spring cellar tastings to harvest celebrations and winter wine fairs, Switzerland’s culinary calendar follows the rhythm of the seasons and the regions.
This calendar brings together the country’s key food and wine events for 2026, organised month by month, to help you plan a trip around what’s happening on the ground. Use it to discover new regions, time your visit with local traditions, and experience Swiss food and wine the way locals do. Plan your trip month by month
MARCH 2026
Mémoire des Vins Suisses – Zurich
9 March 2026 | 15:00–19:00
Lake Side Restaurant, Zurich
A rare opportunity to taste mature Swiss wines from some of the country’s most respected producers. This annual tasting showcases the ageing potential of Swiss wines through carefully selected older vintages, alongside current releases.
Neuchâtel Winemakers Roadshow
Meet Neuchâtel winemakers as they bring their wines on the road to major Swiss cities. Taste a curated selection of regional wines — including the iconic Non Filtré — and purchase bottles directly from the producers.
- Zurich – 23 March 2026
- Lucerne – 24 March 2026
- Basel – 25 March 2026
- Bern – 26 March 2026
- Fribourg – 27 March 2026
Salon Divinum – Morges, Vaud
One of Switzerland’s key wine fairs, gathering winemakers from across the country under one roof. An excellent overview tasting for discovering different regions, styles, and producers in a single visit.
APRIL 2026
Championnat du Monde des Tracassets – Epesses (Vaud)
25 April 2026
A uniquely Lavaux celebration where tradition meets friendly competition. Local winemakers race historic vineyard carts through Epesses, surrounded by terraces, local food, and plenty of regional wine — a joyful snapshot of community life in the vineyards. This is *MY* region. I will be there this year. Hope to see you.
MAY 2026
Swiss Wine Open Cellar Days (Nationwide)
- German-speaking Switzerland | 1–3 May 2026
- Neuchâtel | 8–9 May 2026
- Valais | 14–16 May 2026
- Ticino | 16–17 May (Sopraceneri) & 23–24 May (Sottoceneri)
- Vaud | 23–24 May 2026
- Geneva | 30 May 2026
One of the highlights of the Swiss wine year, Open Cellar Days invite visitors to step inside wineries across the country. Meet winemakers, taste regional wines on site, and purchase bottles directly from the source while exploring Switzerland’s diverse wine regions at their most welcoming. If you plan to come for one of these weekends, contact me…it really requires a bit of planning. Perhaps I should write a blog about how to approach attending.
Here is a visual of these wine regions, compliments of the national Swiss Wine Promotion organisation which published a short guide on the history of wine and wine regions in Switzerland. Click the image to enlarge it.
If you’re planning a trip to Switzerland during Open Cellar Days, reach out to our travel team to assist with arranging local accommodation (local BnBs, chalets, agrotourism, or 5-star hotels) and local transportation. We’ll also help you discover plenty of other activities, such as hiking or eBiking, to complement your Swiss wine discovery experiences.
Salon BioVino – Vaud
Switzerland’s leading event dedicated to organic and biodynamic wines. Taste a wide selection of organically produced Swiss wines and meet the growers behind them in a relaxed, educational setting focused on sustainability and craftsmanship.
Gluscht
A modern, curiosity-driven food event bringing together chefs, producers, and food lovers. Expect tastings, demonstrations, and conversations that explore how tradition and innovation intersect on today’s Swiss culinary scene.
Geneva Street Food Festival
Late May / early June 2026
A lively celebration of street food culture, where global flavours and local creativity take over Geneva’s city centre. With dozens of food stands, music, and a festival atmosphere, it’s an easy, delicious way to experience Geneva’s multicultural food scene.
JUNE 2026
Sentier Gourmand – Lavaux
28 June 2026
A scenic gourmet walk through the UNESCO-listed Lavaux vineyards, with tasting stops along the route pairing local dishes and regional wines. A relaxed way to combine walking, food, and some of Switzerland’s most iconic vineyard views.
JULY 2026
July is a quieter month on the food-and-wine event calendar, making it ideal for unhurried vineyard visits, lakeside dining, alpine produce, and seasonal menus. A great time to explore regions at your own pace without crowds or fixed events.
AUGUST 2026
Tavolata – Valais
Throughout August, winemakers in Valais host long, communal tables set in vineyards or historic cellars. These convivial dinners pair regional dishes with estate wines, offering an intimate way to experience Valais hospitality and wine culture.
Swiss Wine Tasting – Zurich
End of August 2026
One of the most important tasting events of the year, bringing together a wide selection of Swiss wines in one place. Popular with both professionals and curious wine lovers, it’s an excellent overview of current vintages and emerging producers.
Music O Vignes
21–22 August 2026
A charming blend of live music and wine tasting, with local bands performing directly among the vines. This small-scale festival celebrates regional culture through sound, landscape, and the wines grown on site.
SEPTEMBER 2026
Week of Taste (Nationwide)
A nationwide celebration of Swiss food culture highlighting taste, sustainability, and culinary craftsmanship. Throughout the month, producers, chefs, and artisans host events that invite visitors to discover regional flavours and thoughtful approaches to eating well.
At the Heart of the Harvest
Late September / early October 2026
An immersive introduction to Swiss wine culture during harvest season. Join winegrowers in the vineyards and cellars for hands-on experiences that reveal the traditions, labour, and joy behind grape harvests across Switzerland.
Marché des Cépages – Valais
A leisurely walk through Valais vineyards, punctuated by tasting stops hosted by local producers. Part wine tasting, part scenic hike, this event offers a relaxed way to explore the diversity of Valais wines in their natural setting.
Chemin du Capitres – Lavaux
A guided gourmet walk through Lavaux, featuring seven tasting stops set against sweeping views of Lake Geneva. Each stop pairs local wines with regional dishes, creating a delicious, slow-paced exploration of this iconic wine landscape.
OCTOBER 2026
Zurich Wine Festival
A lively city-based wine festival bringing together Swiss and international producers in the heart of Zurich. A great opportunity to taste broadly, discover new favourites, and enjoy wine in a festive urban setting.
Hike through the Dézaley Grand Cru appellation – Lavaux
Last Sunday of October 2026
A relaxed vineyard walk through the prestigious Dézaley Grand Cru appellation, hosted by local winemakers. Taste wines along the route while enjoying autumn views over Lake Geneva and the surrounding terraces.
Désalpe (Nationwide alpine regions)
A spectacular seasonal tradition marking the descent of cows from alpine pastures to the valleys. Across Switzerland, villages celebrate with parades, regional foods, music, and crafts — a vivid glimpse into alpine life and rural heritage.
NOVEMBER 2026
VINEA – Salon of Swiss Wines (Aigle, Vaud)
One of Switzerland’s flagship wine events, gathering producers from all regions under one roof. An excellent opportunity to taste award-winning wines, attend workshops, and explore the breadth of Swiss wine styles.
Salon DiVINes – Vaud
A wine fair dedicated to women winemakers in Switzerland. Taste wines produced by female vineyard owners, winemakers, and oenologists, and discover a diverse range of styles shaped by personal vision and values.
Chocolatissimo – Neuchâtel
A celebration of Swiss chocolate culture featuring competitions, tastings, workshops, and pairings. Events take place across the city, offering playful and educational experiences for chocolate lovers of all ages.
Cook’n’Show & Arvinis – Geneva
Part of Geneva’s annual Les Automnales fair, these twin events combine live cooking demonstrations by top chefs with one of Switzerland’s major wine tastings, making November an excellent time to explore Geneva’s food and wine scene.
DECEMBER 2026
Vini in Villa – Lugano (Ticino)
Early December 2026
A refined pre-holiday wine event set in the elegant surroundings of Villa Ciani. Taste a wide selection of Ticino wines, attend masterclasses, and enjoy a festive atmosphere that’s perfect for discovering bottles to enjoy (or gift) during the holiday season.
Christmas Advent Market – Salquenen (Valais)
Late November / early December 2026
A cosy seasonal market celebrating Valais wines and winter traditions. Set against an alpine backdrop, this Advent market combines festive stalls, local specialities, and warming glasses of wine in a relaxed, end-of-year atmosphere.
YEAR-LONG / MULTI-MONTH EVENTS
Genussregion Zürich 2026
March–December 2026
A year-long exploration of Zurich’s food culture unfolding across city neighbourhoods and rural landscapes. The programme highlights local producers, chefs, farmers, and food innovators through immersive events focused on regional flavours, sustainability, and a strong sense of place.
PALP Festival (Valais)
May–November 2026
A distinctive festival blending music, art, gastronomy, and heritage in unexpected locations throughout Valais. From alpine pastures to historic sites, PALP creates immersive experiences that celebrate local products, landscapes, and creative expression.
Easy ways to contact our EdibleSwitzerland travel team
Feeling a bit overwhelmed trying to plan your foodie trip to Switzerland? Don’t worry, we’ve got you covered! Let’s simplify the process together.
We’ll help you navigate the multitude of options in the local languages, provide valuable insights, and recommend the best activities and locations for a fun and tasty adventure.
About the author and owner: Jen Burke
Travel & experience designer, editor, foodie, digital professional
Hi, I’m Jen. I am a foodie. Which means, I like food and everything around food. I like creating. I like sharing. I especially like creating unique foodie experiences. I am a Canadian-Swiss (who moved to Switzerland in 2010 to marry a Valaisan). Before that, I lived in California wine country (Sonoma/Napa) & Ontario, Canada. But I am from the Yukon Territory in Northern Canada (mile 906.8 Alaska Highway to be exact). I currently live in a pastoral Fribourg village of Bossonnens with that Valaisan husband and two sons.
I am a true wine lover who seeks out the best of each region and indulges in extensive tasting experiences. I host wine experiences in Lavaux and organize experiences in the other wine regions of Switzerland.
Here’s to enjoying and sharing more online and off. Santé! Cheers!