Panormama bread knife: Best of Switzerland

A handcrafted bread knife – made in Switzerland.

The Best of Switzerland breadknife features all the important peaks from all Swiss regions: Monte Generoso, Säntis, Piz Bernina, Tödi, Stanserhorn, Titlis, Eiger, Mönch, Jungfrau, Dufourspitze, Matterhorn, Dents du Midi, Mont Blanc

The blade is made of surgical steel material number 1.4116, material designation AISI 440A, Rockwell hardness 54-55 HRC.
The almost velvety handle is made of walnut wood. Please wash by hand!

Also comes in a left-handed version. No more crooked slices of bread! With our very first bread knife for left-handers, a straight cut is finally possible.

Dimensions:
Whole knife: approx. 33.5 x 3.4 x 1.7 cm
Blade: approx. 21.4 x 3 x 0.2 cm